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Vulcan 36RB-N Salamander Broiler
Imagine the perfect toast on the bread of your favorite sandwich, its beautiful caramel color painted evenly on each side. It is toasted enough to provide the perfect amount of crunch and flavor. Imagine a stake sizzling, the aroma of its succulent juices filling your kitchen and drawing in more customers who want a taste of your delightful dish. You'll be able to prepare many fantastic dishes like these with the purchase of Vulcan's infrared, natural gas salamander broiler from Jean's Restaurant Supply.
The Vulcan 36RB-N has a stunning stainless-steel front, top, and sides for long lasting durability and speedy cleaning. The chrome plated is made for heavy-duty usage and measures at 27-1/2" by 13". Like the rest of this product, it was also designed with your needs in mind and is therefore easy to clean. It has six cast iron burners with a standing pilot ignition system. Each burner puts out 8,300 BTUs for a total of 50,000 BTUs an hour. The power of this Infrared burner can greatly reduce cook times due to its ability to reach extremely high temperatures. This will save you time, expenses, and energy. It even includes two dual heat controls for zone cooking. You can control the temperature by setting it anywhere between 250 to 800 degrees Fahrenheit. No matter how high you set the temperature, the cool-to-the-touch knob on lever will allow you to properly position the broiling carriage without injuring yourself. A removable full width spillage pan is included to keep your dish's temperature up and ready to be served to your customers.
Dimensions: 36"W x19"D x 19-1/2"H
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Vulcan 36RB-N Salamander Broiler
Imagine the perfect toast on the bread of your favorite sandwich, its beautiful caramel color painted evenly on each side. It is toasted enough to provide the perfect amount of crunch and flavor. Imagine a stake sizzling, the aroma of its succulent juices filling your kitchen and drawing in more customers who want a taste of your delightful dish. You'll be able to prepare many fantastic dishes like these with the purchase of Vulcan's infrared, natural gas salamander broiler from Jean's Restaurant Supply.
The Vulcan 36RB-N has a stunning stainless-steel front, top, and sides for long lasting durability and speedy cleaning. The chrome plated is made for heavy-duty usage and measures at 27-1/2" by 13". Like the rest of this product, it was also designed with your needs in mind and is therefore easy to clean. It has six cast iron burners with a standing pilot ignition system. Each burner puts out 8,300 BTUs for a total of 50,000 BTUs an hour. The power of this Infrared burner can greatly reduce cook times due to its ability to reach extremely high temperatures. This will save you time, expenses, and energy. It even includes two dual heat controls for zone cooking. You can control the temperature by setting it anywhere between 250 to 800 degrees Fahrenheit. No matter how high you set the temperature, the cool-to-the-touch knob on lever will allow you to properly position the broiling carriage without injuring yourself. A removable full width spillage pan is included to keep your dish's temperature up and ready to be served to your customers.
Dimensions: 36"W x19"D x 19-1/2"H
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Vulcan 36RB-N Salamander Broiler
Imagine the perfect toast on the bread of your favorite sandwich, its beautiful caramel color painted evenly on each side. It is toasted enough to provide the perfect amount of crunch and flavor. Imagine a stake sizzling, the aroma of its succulent juices filling your kitchen and drawing in more customers who want a taste of your delightful dish. You'll be able to prepare many fantastic dishes like these with the purchase of Vulcan's infrared, natural gas salamander broiler from Jean's Restaurant Supply.
The Vulcan 36RB-N has a stunning stainless-steel front, top, and sides for long lasting durability and speedy cleaning. The chrome plated is made for heavy-duty usage and measures at 27-1/2" by 13". Like the rest of this product, it was also designed with your needs in mind and is therefore easy to clean. It has six cast iron burners with a standing pilot ignition system. Each burner puts out 8,300 BTUs for a total of 50,000 BTUs an hour. The power of this Infrared burner can greatly reduce cook times due to its ability to reach extremely high temperatures. This will save you time, expenses, and energy. It even includes two dual heat controls for zone cooking. You can control the temperature by setting it anywhere between 250 to 800 degrees Fahrenheit. No matter how high you set the temperature, the cool-to-the-touch knob on lever will allow you to properly position the broiling carriage without injuring yourself. A removable full width spillage pan is included to keep your dish's temperature up and ready to be served to your customers.
Dimensions: 36"W x19"D x 19-1/2"H
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Vulcan 36RB-N Salamander Broiler
Imagine the perfect toast on the bread of your favorite sandwich, its beautiful caramel color painted evenly on each side. It is toasted enough to provide the perfect amount of crunch and flavor. Imagine a stake sizzling, the aroma of its succulent juices filling your kitchen and drawing in more customers who want a taste of your delightful dish. You'll be able to prepare many fantastic dishes like these with the purchase of Vulcan's infrared, natural gas salamander broiler from Jean's Restaurant Supply.
The Vulcan 36RB-N has a stunning stainless-steel front, top, and sides for long lasting durability and speedy cleaning. The chrome plated is made for heavy-duty usage and measures at 27-1/2" by 13". Like the rest of this product, it was also designed with your needs in mind and is therefore easy to clean. It has six cast iron burners with a standing pilot ignition system. Each burner puts out 8,300 BTUs for a total of 50,000 BTUs an hour. The power of this Infrared burner can greatly reduce cook times due to its ability to reach extremely high temperatures. This will save you time, expenses, and energy. It even includes two dual heat controls for zone cooking. You can control the temperature by setting it anywhere between 250 to 800 degrees Fahrenheit. No matter how high you set the temperature, the cool-to-the-touch knob on lever will allow you to properly position the broiling carriage without injuring yourself. A removable full width spillage pan is included to keep your dish's temperature up and ready to be served to your customers.
Dimensions: 36"W x19"D x 19-1/2"H
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