Vulcan ET150 Electric Fully Steam Jacketed Stationary Kettle 150 Gal. - 208v/3ph, 36 kW

Vulcan  |  SKU: 42451

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Description

Vulcan ET150 Stationary Kettle

If you know you going to have to cook for an event serving thousands of people, using multiple stock pans and pots sounds like a good idea. However, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your secret homemade barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan ET150.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. The electric, self-contained floor mounted tilting steam kettle with that stands on three tubular stainless-steel, 2" in diameter legs with flanged feet. The feet will prevent this appliance from being knocked over and making a mess on the floor. This appliance has a spring assisted hinged, stainless-steel cover with a condensate ring with a drop-down lift handle.

It has a working capacity of 150-gallons, which can be converted to 568 liters, this is enough for an astounding 4,800 (4 oz.) servings. You'll be able to make accurate measurements for your product using the graduated measuring rod. The bottom of the kettle's interior is sloped toward the front to allow for smooth product flow through a mounted, tapered, plug type food product draw-off valve with a 2" diameter. The draw-off opening has a strainer. The controls include an on/off switch with a signal light and thermostatic control, 15 PSI relief valve, magnetic conductor and electric heating elements, low water cut-off control, and a pressure limit switch with a pressure gauge.

Dimensions: 58-1/2"W x 41-1/2"D x 40"H

Electrical: 208v/60/3, 100 Amps, 36 kW

Manufacturer Details:

Fully Jacketed Stationary Kettle, Electric, 150-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet


Vulcan ET150 Stationary Kettle

If you know you going to have to cook for an event serving thousands of people, using multiple stock pans and pots sounds like a good idea. However, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your secret homemade barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan ET150.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. The electric, self-contained floor mounted tilting steam kettle with that stands on three tubular stainless-steel, 2" in diameter legs with flanged feet. The feet will prevent this appliance from being knocked over and making a mess on the floor. This appliance has a spring assisted hinged, stainless-steel cover with a condensate ring with a drop-down lift handle.

It has a working capacity of 150-gallons, which can be converted to 568 liters, this is enough for an astounding 4,800 (4 oz.) servings. You'll be able to make accurate measurements for your product using the graduated measuring rod. The bottom of the kettle's interior is sloped toward the front to allow for smooth product flow through a mounted, tapered, plug type food product draw-off valve with a 2" diameter. The draw-off opening has a strainer. The controls include an on/off switch with a signal light and thermostatic control, 15 PSI relief valve, magnetic conductor and electric heating elements, low water cut-off control, and a pressure limit switch with a pressure gauge.

Dimensions: 58-1/2"W x 41-1/2"D x 40"H

Electrical: 208v/60/3, 100 Amps, 36 kW

Manufacturer Details:

Fully Jacketed Stationary Kettle, Electric, 150-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet


Specifications

Sold By
1/Each
Manufacturer
Vulcan
Model Number
ET150
Width
58-1/2"
Depth
41-1/2"
Height
58-1/2"
Capacity
150 gal.
Configuration
Single

Resources

Description

Vulcan ET150 Stationary Kettle

If you know you going to have to cook for an event serving thousands of people, using multiple stock pans and pots sounds like a good idea. However, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your secret homemade barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan ET150.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. The electric, self-contained floor mounted tilting steam kettle with that stands on three tubular stainless-steel, 2" in diameter legs with flanged feet. The feet will prevent this appliance from being knocked over and making a mess on the floor. This appliance has a spring assisted hinged, stainless-steel cover with a condensate ring with a drop-down lift handle.

It has a working capacity of 150-gallons, which can be converted to 568 liters, this is enough for an astounding 4,800 (4 oz.) servings. You'll be able to make accurate measurements for your product using the graduated measuring rod. The bottom of the kettle's interior is sloped toward the front to allow for smooth product flow through a mounted, tapered, plug type food product draw-off valve with a 2" diameter. The draw-off opening has a strainer. The controls include an on/off switch with a signal light and thermostatic control, 15 PSI relief valve, magnetic conductor and electric heating elements, low water cut-off control, and a pressure limit switch with a pressure gauge.

Dimensions: 58-1/2"W x 41-1/2"D x 40"H

Electrical: 208v/60/3, 100 Amps, 36 kW

Manufacturer Details:

Fully Jacketed Stationary Kettle, Electric, 150-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet


Vulcan ET150 Stationary Kettle

If you know you going to have to cook for an event serving thousands of people, using multiple stock pans and pots sounds like a good idea. However, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you're thinking about serving your creamy potato soup, or even if you just need to provide gallons of your secret homemade barbecue sauce, you might want to start thinking about investing in a fully steamed jacket stationary kettle. Where do you buy one? Well, right here at Jean's Restaurant Supply where we'll happily provide you with the right fully steamed jacket stationary kettle to fit your needs. One popular option is the Vulcan ET150.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. The electric, self-contained floor mounted tilting steam kettle with that stands on three tubular stainless-steel, 2" in diameter legs with flanged feet. The feet will prevent this appliance from being knocked over and making a mess on the floor. This appliance has a spring assisted hinged, stainless-steel cover with a condensate ring with a drop-down lift handle.

It has a working capacity of 150-gallons, which can be converted to 568 liters, this is enough for an astounding 4,800 (4 oz.) servings. You'll be able to make accurate measurements for your product using the graduated measuring rod. The bottom of the kettle's interior is sloped toward the front to allow for smooth product flow through a mounted, tapered, plug type food product draw-off valve with a 2" diameter. The draw-off opening has a strainer. The controls include an on/off switch with a signal light and thermostatic control, 15 PSI relief valve, magnetic conductor and electric heating elements, low water cut-off control, and a pressure limit switch with a pressure gauge.

Dimensions: 58-1/2"W x 41-1/2"D x 40"H

Electrical: 208v/60/3, 100 Amps, 36 kW

Manufacturer Details:

Fully Jacketed Stationary Kettle, Electric, 150-gallon capacity, spring assisted hinged cover with heavy duty pivot assembly, 2" plug draw-off valve with perforated strainer, graduated measuring rod, faucet bracket, stainless steel construction with 316 series stainless steel liner, flanged feet


Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
ET150
Width
58-1/2"
Depth
41-1/2"
Height
58-1/2"
Capacity
150 gal.
Configuration
Single
Style
Stationary (Non-Tilting)
Type
Kettle

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