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Vulcan EV48-S-4FP24G480 Endurance Electric Range with Four French Plates, 24" Griddle & Standard Oven Base 48" - 480V
Vulcan | SKU:
42826
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Contact us for details: 866 618 4999
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Sat: 9:00 AM - 3:00 PM CST
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Description
Description
Vulcan EV48-S-2FP24G480 Electric Range
An EV Series Electric Range from Vulcan will meet the demands of any foods service business due to its rugged construction and quality features that will bring you ease of use. This will provide you with added efficiency and improved productivity in your kitchen. It's loaded with innovated features that you'll love. You can get one of these wonderful units right here at Jean's Restaurant Supply.
The Vulcan EV48-S-4FP24G480 electric range has stainless steel front, sides, back riser, and legs with a fully welded aluminized steel frame, added for increased durability. It's also extremely versatile. The four 2KW French tops are large enough for you to simmer everything from vegetables and sauces to warming soups and stews. It's easy for this unit to retain heat and much easier to clean than traditional ranges with coil-style burners. It uses thermostatic controls which are perfect for an operator that wants exact control over the burners to set their dishes at the best temperatures.
A 24" wide, 7/8" thick griddle plate with one thermostat provided for every 12" of griddle. An oven base included with this unit, and has an output of 5KW. It comes with one oven rack and three oven rack positions you can pick from. The door is heavy duty, with an integrated door hinge and spring mechanism that requires no adjustment. This includes top browning heat control and the thermostats can be adjusted from 200 to 500 degrees Fahrenheit. This versatile unit allows you to bake in the oven and at the same time, prepare dishes on the French top and griddle. It's the best choice for a busy kitchen that requires cooks to multi-task.
Overall dimensions: 48"W x 34"D x 58"H with 6" adjustable legs
Electrical Requirements: 480v/60/3-ph, LT 4.0 kW, 7.25 amps, RT 15.8 kW, 19.5 amps, (2) direct wire connections, standard
Manufacturer Details:
Restaurant Range, electric, 48", (4) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
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Vulcan EV48-S-2FP24G480 Electric Range
An EV Series Electric Range from Vulcan will meet the demands of any foods service business due to its rugged construction and quality features that will bring you ease of use. This will provide you with added efficiency and improved productivity in your kitchen. It's loaded with innovated features that you'll love. You can get one of these wonderful units right here at Jean's Restaurant Supply.
The Vulcan EV48-S-4FP24G480 electric range has stainless steel front, sides, back riser, and legs with a fully welded aluminized steel frame, added for increased durability. It's also extremely versatile. The four 2KW French tops are large enough for you to simmer everything from vegetables and sauces to warming soups and stews. It's easy for this unit to retain heat and much easier to clean than traditional ranges with coil-style burners. It uses thermostatic controls which are perfect for an operator that wants exact control over the burners to set their dishes at the best temperatures.
A 24" wide, 7/8" thick griddle plate with one thermostat provided for every 12" of griddle. An oven base included with this unit, and has an output of 5KW. It comes with one oven rack and three oven rack positions you can pick from. The door is heavy duty, with an integrated door hinge and spring mechanism that requires no adjustment. This includes top browning heat control and the thermostats can be adjusted from 200 to 500 degrees Fahrenheit. This versatile unit allows you to bake in the oven and at the same time, prepare dishes on the French top and griddle. It's the best choice for a busy kitchen that requires cooks to multi-task.
Overall dimensions: 48"W x 34"D x 58"H with 6" adjustable legs
Electrical Requirements: 480v/60/3-ph, LT 4.0 kW, 7.25 amps, RT 15.8 kW, 19.5 amps, (2) direct wire connections, standard
Manufacturer Details:
Restaurant Range, electric, 48", (4) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
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Specifications
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
EV48-S-4FP24G480
Width
48"
Depth
34"
Height
58"
Oven Interior Width
26-1/2"
Oven Interior Depth
26-3/8"
Description
Vulcan EV48-S-2FP24G480 Electric Range
An EV Series Electric Range from Vulcan will meet the demands of any foods service business due to its rugged construction and quality features that will bring you ease of use. This will provide you with added efficiency and improved productivity in your kitchen. It's loaded with innovated features that you'll love. You can get one of these wonderful units right here at Jean's Restaurant Supply.
The Vulcan EV48-S-4FP24G480 electric range has stainless steel front, sides, back riser, and legs with a fully welded aluminized steel frame, added for increased durability. It's also extremely versatile. The four 2KW French tops are large enough for you to simmer everything from vegetables and sauces to warming soups and stews. It's easy for this unit to retain heat and much easier to clean than traditional ranges with coil-style burners. It uses thermostatic controls which are perfect for an operator that wants exact control over the burners to set their dishes at the best temperatures.
A 24" wide, 7/8" thick griddle plate with one thermostat provided for every 12" of griddle. An oven base included with this unit, and has an output of 5KW. It comes with one oven rack and three oven rack positions you can pick from. The door is heavy duty, with an integrated door hinge and spring mechanism that requires no adjustment. This includes top browning heat control and the thermostats can be adjusted from 200 to 500 degrees Fahrenheit. This versatile unit allows you to bake in the oven and at the same time, prepare dishes on the French top and griddle. It's the best choice for a busy kitchen that requires cooks to multi-task.
Overall dimensions: 48"W x 34"D x 58"H with 6" adjustable legs
Electrical Requirements: 480v/60/3-ph, LT 4.0 kW, 7.25 amps, RT 15.8 kW, 19.5 amps, (2) direct wire connections, standard
Manufacturer Details:
Restaurant Range, electric, 48", (4) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
|
|
|
|
|
Vulcan EV48-S-2FP24G480 Electric Range
An EV Series Electric Range from Vulcan will meet the demands of any foods service business due to its rugged construction and quality features that will bring you ease of use. This will provide you with added efficiency and improved productivity in your kitchen. It's loaded with innovated features that you'll love. You can get one of these wonderful units right here at Jean's Restaurant Supply.
The Vulcan EV48-S-4FP24G480 electric range has stainless steel front, sides, back riser, and legs with a fully welded aluminized steel frame, added for increased durability. It's also extremely versatile. The four 2KW French tops are large enough for you to simmer everything from vegetables and sauces to warming soups and stews. It's easy for this unit to retain heat and much easier to clean than traditional ranges with coil-style burners. It uses thermostatic controls which are perfect for an operator that wants exact control over the burners to set their dishes at the best temperatures.
A 24" wide, 7/8" thick griddle plate with one thermostat provided for every 12" of griddle. An oven base included with this unit, and has an output of 5KW. It comes with one oven rack and three oven rack positions you can pick from. The door is heavy duty, with an integrated door hinge and spring mechanism that requires no adjustment. This includes top browning heat control and the thermostats can be adjusted from 200 to 500 degrees Fahrenheit. This versatile unit allows you to bake in the oven and at the same time, prepare dishes on the French top and griddle. It's the best choice for a busy kitchen that requires cooks to multi-task.
Overall dimensions: 48"W x 34"D x 58"H with 6" adjustable legs
Electrical Requirements: 480v/60/3-ph, LT 4.0 kW, 7.25 amps, RT 15.8 kW, 19.5 amps, (2) direct wire connections, standard
Manufacturer Details:
Restaurant Range, electric, 48", (4) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
|
|
|
|
|
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
EV48-S-4FP24G480
Width
48"
Depth
34"
Height
58"
Oven Interior Width
26-1/2"
Oven Interior Depth
26-3/8"
Oven Interior Height
14"
Cooking Surface Width
48"
