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Vulcan VCH8 Single-Deck Half Height Cook and Hold Oven 44-1/4"H - Holds 8 Pans - 208/240v
Vulcan | SKU:
42550
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Sat: 9:00 AM - 3:00 PM CST
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Description
Description
Vulcan VCH8 Cook and Hold Oven
Vulcan's VCH Institutional Series Cook and Hold Ovens reduce shrinkage with ease while providing the naturally browned and flavorful foods customers love. It has durable construction and a lifetime warranty on its heating elements, it is the perfect long-lasting solution for any operation.
The Vulcan VCH8 is a one door, cook and hold oven. It has a stainless-steel interior and exterior with an integrated steel frame for maximum strength. It is fully insulated with 2" on the top and 1" on the bottom. It has a magnetic action door latch and heavy-duty hinges that secure the internal frame.
The knob controls set the cooking time/temperature, and holding temperature. Up to a maximum of nine of the controls can be programmed. The LED display shows time in minutes, hold temperature, cook temperature, and cabinet temperature. The low speed fan provides even heat distribution and natural browning of meat products. It is provided with 2 wire pan grid cooking racks and 5 pairs of removable universal tray slides that are adjustable 1-1/2" centers. The temperatures at which this unit operates is up to 350 degrees Fahrenheit for cooking and 250 degrees Fahrenheit for holding. This unit can rethermalize products.
Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 3800/5060 watts, 19.0/22.0 amps, cord with NEMA 6-30P (NOTE: Ovens available in single phase only)
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Common Questions & Answers
What are the dimensions?
It is 27-1/4" wide, 36" deep, and has a height of 43-1/2" on 5" casters.
What are the electrical specifications?
It has dual 208/240 volts, single phase, 50/60 hertz, complete with a cord and NEMA 6-30 plug.
If you have any questions or would like to purchase this item, please give us a call. It is our pleasure to serve you, nothing will make us happier than helping you succeed.
Vulcan VCH8 Cook and Hold Oven
Vulcan's VCH Institutional Series Cook and Hold Ovens reduce shrinkage with ease while providing the naturally browned and flavorful foods customers love. It has durable construction and a lifetime warranty on its heating elements, it is the perfect long-lasting solution for any operation.
The Vulcan VCH8 is a one door, cook and hold oven. It has a stainless-steel interior and exterior with an integrated steel frame for maximum strength. It is fully insulated with 2" on the top and 1" on the bottom. It has a magnetic action door latch and heavy-duty hinges that secure the internal frame.
The knob controls set the cooking time/temperature, and holding temperature. Up to a maximum of nine of the controls can be programmed. The LED display shows time in minutes, hold temperature, cook temperature, and cabinet temperature. The low speed fan provides even heat distribution and natural browning of meat products. It is provided with 2 wire pan grid cooking racks and 5 pairs of removable universal tray slides that are adjustable 1-1/2" centers. The temperatures at which this unit operates is up to 350 degrees Fahrenheit for cooking and 250 degrees Fahrenheit for holding. This unit can rethermalize products.
Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 3800/5060 watts, 19.0/22.0 amps, cord with NEMA 6-30P (NOTE: Ovens available in single phase only)
|
|
|
|
|
Common Questions & Answers
What are the dimensions?
It is 27-1/4" wide, 36" deep, and has a height of 43-1/2" on 5" casters.
What are the electrical specifications?
It has dual 208/240 volts, single phase, 50/60 hertz, complete with a cord and NEMA 6-30 plug.
If you have any questions or would like to purchase this item, please give us a call. It is our pleasure to serve you, nothing will make us happier than helping you succeed.
Specifications
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VCH8
Cabinet Size
1/2 Height
Width
27-1/4"
Depth
36"
Height
43-1/2"
Passage Type
Reach-In
Description
Vulcan VCH8 Cook and Hold Oven
Vulcan's VCH Institutional Series Cook and Hold Ovens reduce shrinkage with ease while providing the naturally browned and flavorful foods customers love. It has durable construction and a lifetime warranty on its heating elements, it is the perfect long-lasting solution for any operation.
The Vulcan VCH8 is a one door, cook and hold oven. It has a stainless-steel interior and exterior with an integrated steel frame for maximum strength. It is fully insulated with 2" on the top and 1" on the bottom. It has a magnetic action door latch and heavy-duty hinges that secure the internal frame.
The knob controls set the cooking time/temperature, and holding temperature. Up to a maximum of nine of the controls can be programmed. The LED display shows time in minutes, hold temperature, cook temperature, and cabinet temperature. The low speed fan provides even heat distribution and natural browning of meat products. It is provided with 2 wire pan grid cooking racks and 5 pairs of removable universal tray slides that are adjustable 1-1/2" centers. The temperatures at which this unit operates is up to 350 degrees Fahrenheit for cooking and 250 degrees Fahrenheit for holding. This unit can rethermalize products.
Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 3800/5060 watts, 19.0/22.0 amps, cord with NEMA 6-30P (NOTE: Ovens available in single phase only)
|
|
|
|
|
Common Questions & Answers
What are the dimensions?
It is 27-1/4" wide, 36" deep, and has a height of 43-1/2" on 5" casters.
What are the electrical specifications?
It has dual 208/240 volts, single phase, 50/60 hertz, complete with a cord and NEMA 6-30 plug.
If you have any questions or would like to purchase this item, please give us a call. It is our pleasure to serve you, nothing will make us happier than helping you succeed.
Vulcan VCH8 Cook and Hold Oven
Vulcan's VCH Institutional Series Cook and Hold Ovens reduce shrinkage with ease while providing the naturally browned and flavorful foods customers love. It has durable construction and a lifetime warranty on its heating elements, it is the perfect long-lasting solution for any operation.
The Vulcan VCH8 is a one door, cook and hold oven. It has a stainless-steel interior and exterior with an integrated steel frame for maximum strength. It is fully insulated with 2" on the top and 1" on the bottom. It has a magnetic action door latch and heavy-duty hinges that secure the internal frame.
The knob controls set the cooking time/temperature, and holding temperature. Up to a maximum of nine of the controls can be programmed. The LED display shows time in minutes, hold temperature, cook temperature, and cabinet temperature. The low speed fan provides even heat distribution and natural browning of meat products. It is provided with 2 wire pan grid cooking racks and 5 pairs of removable universal tray slides that are adjustable 1-1/2" centers. The temperatures at which this unit operates is up to 350 degrees Fahrenheit for cooking and 250 degrees Fahrenheit for holding. This unit can rethermalize products.
Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 3800/5060 watts, 19.0/22.0 amps, cord with NEMA 6-30P (NOTE: Ovens available in single phase only)
|
|
|
|
|
Common Questions & Answers
What are the dimensions?
It is 27-1/4" wide, 36" deep, and has a height of 43-1/2" on 5" casters.
What are the electrical specifications?
It has dual 208/240 volts, single phase, 50/60 hertz, complete with a cord and NEMA 6-30 plug.
If you have any questions or would like to purchase this item, please give us a call. It is our pleasure to serve you, nothing will make us happier than helping you succeed.
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VCH8
Cabinet Size
1/2 Height
Width
27-1/4"
Depth
36"
Height
43-1/2"
Passage Type
Reach-In
Type
Cook & Hold Oven
Installation Type
Mobile
