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Kitchen Supplies - Oven, Broiler, & Griddle Cleaning
Products
Le-Jo GT404 Griddle Tamer II Griddle Scraper with Splash Guard 14"L x 6"W
$40.80Unit price /Unavailable
ACS 676 Scrubble Grill Pad Holder 3-1/2" x 2-1/2"
$8.22Unit price /Unavailable
Dexter-Russell P94850 Basics Stiff Griddle Scraper with White Poly Handle 4"
$17.08Unit price /Unavailable
FMP 209-1019 - Replacement Blade for Grill Scraper
$6.78Unit price /Unavailable
ACS S096 Scrubble General Purpose Medium Abrasive Green Scouring Pad 6" x 9" - 10/Pack
$5.01Unit price /Unavailable
ACS 74-612 Medium Duty Scrubble Green Backed Scrubber Sponge 6" x 3-3/8" x 3/4"
$1.01Unit price /Unavailable
ACS 20-682TSH Grill / Griddle Screens 4-1/2" x 5" - Black - 20/Pack
$5.98Unit price /Unavailable
Winco GSH-1 Griddle/Grill Screen Holder 5" x 2-3/4" (screens sold separately)
$4.98Unit price /Unavailable
Kitchen Supplies - Oven, Broiler, & Griddle Cleaning
Only chefs know the real struggle in keeping the griddles and broilers clean. It is necessary to clean off the broiler or griddle surface with a griddle cleaner.
Jean’s Restaurant Supply provides wide range of grill and broiler cleaning equipment such as wooden handle grill gate cleaner, replacement blade griddle cleaner, liquid griddle cleansers, and other commercial griddle cleaners.
For a detailed cleaning at the end of the day, turn the griddle off and let cool for a few minutes. After the griddle surface is cooled to 'warm', clean the surface with screens or pumice with the grain on the griddle surface. Most importantly, however, is to re-season the griddle once you have completely cleaned it.
Only chefs know the real struggle in keeping the griddles and broilers clean. It is necessary to clean off the broiler or griddle surface with a griddle cleaner.
Jean’s Restaurant Supply provides wide range of grill and broiler cleaning equipment such as wooden handle grill gate cleaner, replacement blade griddle cleaner, liquid griddle cleansers, and other commercial griddle cleaners.
For a detailed cleaning at the end of the day, turn the griddle off and let cool for a few minutes. After the griddle surface is cooled to 'warm', clean the surface with screens or pumice with the grain on the griddle surface. Most importantly, however, is to re-season the griddle once you have completely cleaned it.