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Kitchen Supplies - Oven, Broiler, & Griddle Cleaning
Products
3M Purification 701 Scotch-Brite Quick Clean Griddle Liquid 1 qt. / 32 oz.
$17.92Unit price /Unavailable
Chef Master 90002 Premium Griddle Scraper with Splash Guard 5-1/2"
$38.23Unit price /Unavailable
Chef Master 90003HD Stainless Steel Double-Sided Griddle Scraper Replacement Blade 5-1/2"
$3.39Unit price /Unavailable
Vollrath 1102R Replacement Blade 6" - for 1101 Grill Scraper
$16.96Unit price /Unavailable
Royal Industries ROY BR SCR TIP 20 Wire Broiler Brush with Steel Scraper and Long Wood Handle 20"
$5.20Unit price /Unavailable
ACS GP100 Scrubble Black Griddle Pad 4" x 6" - 10 per pack
$4.80Unit price /Unavailable
Vollrath 47711 - Grill Brick Handle
$39.31Unit price /Unavailable
ACS GB12 Scrubble GRiLL-BRiCK Black Grill Brick Grill Cleaner 8" x 4" x 3-1/2"
$2.94Unit price /Unavailable
Kitchen Supplies - Oven, Broiler, & Griddle Cleaning
Only chefs know the real struggle in keeping the griddles and broilers clean. It is necessary to clean off the broiler or griddle surface with a griddle cleaner.
Jean’s Restaurant Supply provides wide range of grill and broiler cleaning equipment such as wooden handle grill gate cleaner, replacement blade griddle cleaner, liquid griddle cleansers, and other commercial griddle cleaners.
For a detailed cleaning at the end of the day, turn the griddle off and let cool for a few minutes. After the griddle surface is cooled to 'warm', clean the surface with screens or pumice with the grain on the griddle surface. Most importantly, however, is to re-season the griddle once you have completely cleaned it.
Only chefs know the real struggle in keeping the griddles and broilers clean. It is necessary to clean off the broiler or griddle surface with a griddle cleaner.
Jean’s Restaurant Supply provides wide range of grill and broiler cleaning equipment such as wooden handle grill gate cleaner, replacement blade griddle cleaner, liquid griddle cleansers, and other commercial griddle cleaners.
For a detailed cleaning at the end of the day, turn the griddle off and let cool for a few minutes. After the griddle surface is cooled to 'warm', clean the surface with screens or pumice with the grain on the griddle surface. Most importantly, however, is to re-season the griddle once you have completely cleaned it.