Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Design & Consulting Services
What We Do
Whether you're opening a new restaurant, remodeling, or expanding, our expert design team delivers efficient, build-ready solutions tailored to your operation.
We offer:
- CAD 2D & 3D Design
- BIM Modeling Using Revit & AutoCAD
- Floorplans & Conceptual Layouts
- MEP Plans (Mechanical, Electrical, Plumbing)
- Kitchen Design & Remodel Consulting
- Dining & Bar Layouts
- Contractor Coordination & Bank Drawings
- Pre-Lease White Box Consultations
Full-Scope Design Services
- Restaurant Floor Plans
- Utility Drawings for Plumbing & Electrical
- Kitchen Remodel Plans & Expansions
- Walk-In Cooler & Freezer Layouts
- Bar Layouts & Ventilation Design
- Equipment Selection & Specification Sheets
- Hood System Airflow / CFM Calculations
- 3D Renderings for Visualization
- Permit-Ready Construction Documents
Mobile & Specialty Design Solutions
We specialize in unique and mobile foodservice environments, including:
- Concession Food Trucks
- Mobile Kitchens
- Commissary Kitchens
- Culinary Classroom Design
- Resort Clubhouse Kitchens
Project Experience & Featured Clients
With over 30 years of design experience, we’ve partnered with operators of every scale—from local taquerias to nationally recognized venues.
Recent and notable clients include:
- Atomic Golf
- IDEA Public Schools
- Tex-Best Convenience Stores
- Asian Market
- Culinary Education Classrooms
- Commissary Kitchens
- Resort Clubhouse Kitchens
- Schlitterbahn Waterpark
Back-of-House Focus
We optimize critical operational areas, including:
- Ventilation Hood Layout & Sizing
- HVAC & Air Balance to Eliminate Negative Pressure
- Walk-In Cooler Integration
- Workflow & Station Design from Prep to Plate
- Dishroom & Bathroom Planning
Facility & Site Coordination
We consult on facility-wide factors to ensure smooth construction and code compliance:
- Parking Lot Layout & Traffic Flow
- Egress & Exit Requirements
- Lease Consulting: Grease Trap, HVAC, & Utility Planning
CAD Design = Construction Cost Control
Our detailed blueprints help eliminate guesswork and reduce costly delays:
Plumbing Drawings:
- Exact drain, gas, and water locations
- Floor drain placement to avoid mid-build changes
Electrical Plans:
- Outlet specs and breaker loads by equipment
- Eliminate miscommunication with electricians
Mechanical Layouts:
- Hood fan sizing and CFM airflow calculations
- City permit-ready documents with electrical coordination
Meet Benjamin Rios
Jean’s Restaurant Supply – Design Department Lead
426 South Staples, Corpus Christi, TX 78401
Office: 361.884.9800 Ext. 114
Direct Line: 361.360.7556
Email: brios@jeansrs.com
Web: www.jeansrs.com
CONSULTING – CAD DESIGN – DRAFTING – COMMERCIAL KITCHEN EXPERTISE
Our design team of professionals will consult with you to provide a design that is efficient & effective, whether you are opening a new restaurant, expanding your existing one or just needing to remodel. We can provide your contractors with all the necessary plans for your mechanical, electrical, plumbing or framing. Also assist with a visualize design layout of the white box and lease space before you sign the contract.
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Our highly skilled design team will help you with: • Detailed Restaurant Floor Plans • Equipment Drawings For the Plumber and Electrician • Kitchen Remodel Plans • 3D Kitchen Design • Consulting For Expansions To Existing Kitchens • Bar Designs and Layouts • Kitchen Ventilation System Calculations and Design • Installation Drawings of Walk-in Coolers & Freezers • Restaurant Equipment Selection and Specifications |
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Restaurant Design - Commercial Kitchen Plans - CAD Floor Plans
Designing a commercial kitchen requires careful planning and knowledge of architecture, equipment and construction methods. These elements are critical to bridge the gaps between design and construction. We offer a variety of commercial kitchen design services to cover all the areas off your project.
We offer consulting to owners, architects, engineers and contractors to aid in expediting the design process of a commercial kitchen.
Restaurant floor plans are essential in delivering information about each piece of equipment. Water lines, drain lines, power and ventilation requirements are all properly addressed in our commercial kitchen designs.
