Jean’s Restaurant Supply: The Professional Choice for Restaurant Floor Plans and Commercial Kitchen Design

When it comes to opening a new restaurant or renovating an existing space, the foundation of success begins long before the first piece of equipment is installed. A well‑executed restaurant floor plan and a fully optimized commercial kitchen design determine how efficiently your team works, how smoothly guests move through the space, and how effectively your concept comes to life.

Jean’s Restaurant Supply has become the trusted professional partner for foodservice operators across Texas because we combine technical expertise, code‑compliant planning, and real‑world operational insight. Our team specializes in creating detailed foodservice drawings and precise restaurant CAD designs that turn ideas into functional, profitable spaces.

From Initial Idea to Professional Restaurant Floor Plan

Every project begins with your vision. Whether you bring us a simple sketch on a sheet of paper or a fully developed architectural floor plan with square footage already allocated, our team knows how to translate that starting point into a clear design direction.
We meet with you to review your goals, discuss your concept, and walk through multiple efficient layout scenarios. This collaborative process helps us determine the best flow for your restaurant floor plan, ensuring that the back‑of‑house and front‑of‑house work together seamlessly.

Code‑Compliant Planning Backed by Real Expertise

A successful restaurant layout must do more than look good on paper. It must meet strict building and mechanical code requirements. Jean’s Restaurant Supply brings decades of experience navigating:

• IBC building codes
• IMC mechanical codes
• IECC Energy Codes
• Local city code requirements that often add additional layers of compliance

During the planning phase, we establish critical details such as occupancy, square footage distribution, bathroom requirements, parking lot layout, and building design considerations. This ensures your commercial kitchen design and restaurant layout are fully aligned with regulatory expectations from day one.

Designing a Commercial Kitchen That Works as Hard as You Do

Your menu drives your kitchen. That’s why we start by reviewing your food concept, menu items, or even the basic idea of what you plan to serve. From there, we select the right equipment to support each task in your operation.
Our commercial kitchen design process accounts for every stage of food production and service, including:

• Food and produce deliveries
• Prep areas and workflow
• Cold storage and freezer placement
• Main cooking line configuration
• Serving and plating stations
• Beverage service
• To‑go, pickup, or drive‑through requirements
• Front‑of‑house seating layout and customer flow

By integrating these elements into your foodservice drawings and restaurant CAD designs, we create a kitchen that maximizes efficiency, safety, and long‑term performance.

Turning Concepts Into Construction‑Ready Drawings

Once the layout and equipment selections are finalized, our team develops a preliminary drawing package that includes:

• Restaurant floor plan
• Commercial kitchen design layout
• Equipment schedule
• Foodservice drawings
• Restaurant CAD designs

These drawings can now be used by construction trades for accurate estimation and by our team to prepare a detailed restaurant equipment quote. This step bridges the gap between concept and construction, giving you a clear roadmap for the next phase of your project.

Why Restaurants Across Texas Choose Jean’s Restaurant Supply

Operators trust us because we deliver more than drawings. We deliver clarity, compliance, and confidence. Our team understands the real‑world challenges of building and operating a restaurant, and we design spaces that support efficiency, safety, and profitability.
Whether you’re opening your first location or expanding your brand, Jean’s Restaurant Supply is the professional choice for:

• Restaurant floor plans
• Commercial kitchen design
• Foodservice drawings
• Restaurant CAD designs

Your vision deserves a partner who knows how to bring it to life with precision and expertise. Opening a restaurant can feel like an overwhelming undertaking. With so many tasks to manage, lists to build, people to pay, and equipment to order, it can seem like you need an entire team and more hours than the day allows. The good news is that even the most complex projects become manageable once a clear plan is in place. That is why starting with a thoughtful restaurant floor plan and an efficient commercial kitchen design is one of the smartest ways to begin. As the saying goes, “If you fail to plan, you plan to fail.”

Restaurant Floor Plans - CAD Design

At Jean’s Restaurant Supply, we use the latest AutoCAD software along with an extensive library of food‑service equipment models to create accurate, scaled drawings. This approach allows us to clearly visualize the spacing and flow of your entire restaurant. From the front of the house to the back of the house, we work with you to lay out an efficient, well organized design.

Commercial Kitchen Design Approach

Every great restaurant begins with a spark, a simple thought that grows into an idea. Ideas become dreams, and with real‑world action, those dreams turn into reality. But reality is also where the real challenges appear. That is where we shine. We give you the solutions you need to overcome those real‑world obstacles and keep your vision moving forward.