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Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Boning & Fillet Knives
Products
Dexter-Russell 3223 Sani-Safe Flexible Curved Boning Knife with Yellow Poly Handle 6"
$24.34Unit price /Unavailable
Dexter-Russell 31609 Basics Narrow Fillet Knife with White Poly Handle 8"
$16.00Unit price /Unavailable
Dexter-Russell 30501 Val-U Stamped Boning Knife with Black Plastic Handle 6"
$5.97Unit price /Unavailable
$142.08Unit price /Unavailable
$155.76Unit price /Unavailable
Dexter Russell V136FF-PCP 6" Fillet Knife w/ Soft Rubber Handle, Carbon Steel - 6ea/Case
$145.62Unit price /Unavailable
Dexter Russell V136F-PCP 6" Boning Knife w/ Soft Rubber Handle, Carbon Steel - 6ea/Case
$165.06Unit price /Unavailable
Dexter Russell SG133-7PCP 7" Fillet Knife w/ Soft White Rubber Handle, Carbon Steel - 6ea/Case
$145.68Unit price /Unavailable
Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Boning & Fillet Knives
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.