Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Filter & Sort
Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Boning & Fillet Knives
Products
Victorinox 5.6613.15-X1 Curved Narrow Flexible Boning Knife with Black Fibrox Handle 6"
$28.05Unit price /Unavailable
Victorinox 5.6413.15-X6 Narrow Flexible Boning Knife with Black Fibrox Handle 6"
$25.38Unit price /Unavailable
Victorinox 5.6403.15-X4 Narrow Stiff Boning Knife with Black Fibrox Handle 6"
$30.34Unit price /Unavailable
Dexter-Russell S133-8PCP Sani-Safe Flexible Fillet Knife with White Poly Handle 8"
$28.23Unit price /Unavailable
Dexter-Russell S138PCP Sani-Safe Wide Fillet Knife with White Poly Handle 8"
$29.77Unit price /Unavailable
Dexter-Russell S360-6NC-PCP Dexter 360 Narrow Boning Knife with Black/Blue Handle 6"
$15.94Unit price /Unavailable
Dexter-Russell S360-6NR-PCP Dexter 360 Narrow Boning Knife with Black/Red Handle 6"
$16.44Unit price /Unavailable
Dexter-Russell SG133-8PCP SofGrip Narrow Flexible Fillet Knife with White Handle 6"
$31.29Unit price /Unavailable
Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Boning & Fillet Knives
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.