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Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Boning & Fillet Knives
Products
Dexter-Russell S131F-6PCP Sani-Safe Flexible Curved Boning Knife with White Poly Handle 6"
$22.83Unit price /Unavailable
Dexter-Russell S131F-5 Sani-Safe Flexible Curved Boning Knife with White Poly Handle 5"
$22.25Unit price /Unavailable
Dexter-Russell S136PCP Sani-Safe Wide Boning Knife with White Poly Handle 6"
$23.31Unit price /Unavailable
Dexter-Russell S136N-PCP Sani-Safe Narrow Boning Knife with White Poly Handle 6"
$24.70Unit price /Unavailable
Dexter-Russell SG136PCP SofGrip Wide Boning Knife with White Handle 6"
$25.02Unit price /Unavailable
Dexter-Russell S135F-PCP Sani-Safe Narrow Flexible Boning Knife with White Poly Handle 5"
$21.97Unit price /Unavailable
Dexter-Russell 30400 iCut-PRO Forged Narrow Boning Knife with Santoprene Handle 6"
$40.06Unit price /Unavailable
Dexter-Russell V136N-PCP V-Lo Narrow Boning Knife with Composite Soft-Touch Handle 6"
$26.64Unit price /Unavailable
Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Boning & Fillet Knives
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.