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Kitchen Supplies - Kitchen Tools - Whips - Whisks
Products
Vollrath 47092 Whip, French, w/High Temp Nylon Handle, 14"
$19.28Unit price /Unavailable
Vollrath 47093 Whip, French, w/High Temp Nylon Handle, 16"
$25.59Unit price /Unavailable
Vollrath 47094 Whip, French, w/High Temp Nylon Handle, 18"
$27.77Unit price /Unavailable
Vollrath 47095 Whip, French, w/High Temp Nylon Handle, 20"
$31.69Unit price /Unavailable
Vollrath 47096 Whip, French, w/High Temp Nylon Handle, 22"
$31.44Unit price /Unavailable
Vollrath 47097 French Whip with High Temp Aqua Nylon Handle 24"
$31.65Unit price /Unavailable
Vollrath 47090 Whip, French, w/High Temp Nylon Handle, 10"
$19.37Unit price /Unavailable
Browne 571110 Stainless Steel Deluxe French Whip / Whisk with Epoxy Filled Handle 10"
$9.68Unit price /Unavailable
Kitchen Supplies - Kitchen Tools - Whips - Whisks
A whip or a whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture in a process known as whipping. With the exception of a few, most whips are constructed of a long, narrow handle with a series of wire loops joined at the end. There are several different styles of whips for various purposes. The most common type of whip is a balloon whip, which has a tear drop shape to better fit mixing bowls. A French whip has a more cylindrical shape for more effective use with deep straight sided bowls. For shallow vessels such as a skillet, a flat whip would be the most effective. A gravy whip has one single loop with a wire spiraled around it. Add some whips from Jean's to your kitchen supplies.
A whip or a whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture in a process known as whipping. With the exception of a few, most whips are constructed of a long, narrow handle with a series of wire loops joined at the end. There are several different styles of whips for various purposes. The most common type of whip is a balloon whip, which has a tear drop shape to better fit mixing bowls. A French whip has a more cylindrical shape for more effective use with deep straight sided bowls. For shallow vessels such as a skillet, a flat whip would be the most effective. A gravy whip has one single loop with a wire spiraled around it. Add some whips from Jean's to your kitchen supplies.