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Kitchen Supplies - Kitchen Tools - Whips - Whisks
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Browne 571210 Stainless Steel Deluxe Piano Whip / Whisk with Epoxy Filled Handle 10"
$8.13Unit price /Unavailable
Browne 571212 Stainless Steel Deluxe Piano Whip / Whisk with Epoxy Filled Handle 12"
$10.70Unit price /Unavailable
Browne 571214 Stainless Steel Deluxe Piano Whip / Whisk with Epoxy Filled Handle 14"
$11.37Unit price /Unavailable
Browne 571216 Stainless Steel Deluxe Piano Whip / Whisk with Epoxy Filled Handle 16"
$12.07Unit price /Unavailable
Browne 571218 Stainless Steel Deluxe Piano Whip / Whisk with Epoxy Filled Handle 18"
$12.92Unit price /Unavailable
Vollrath 47002 Stainless Steel Piano Whip with Nylon Handle 10" - Purple
$14.04Unit price /Unavailable
Vollrath 47003 Whip, Piano, w/High Temp Nylon Handle, 12"
$19.86Unit price /Unavailable
Vollrath 47004 Whip, Piano, w/High Temp Nylon Handle, 14"
$20.86Unit price /Unavailable
Kitchen Supplies - Kitchen Tools - Whips - Whisks
A whip or a whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture in a process known as whipping. With the exception of a few, most whips are constructed of a long, narrow handle with a series of wire loops joined at the end. There are several different styles of whips for various purposes. The most common type of whip is a balloon whip, which has a tear drop shape to better fit mixing bowls. A French whip has a more cylindrical shape for more effective use with deep straight sided bowls. For shallow vessels such as a skillet, a flat whip would be the most effective. A gravy whip has one single loop with a wire spiraled around it. Add some whips from Jean's to your kitchen supplies.
A whip or a whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture in a process known as whipping. With the exception of a few, most whips are constructed of a long, narrow handle with a series of wire loops joined at the end. There are several different styles of whips for various purposes. The most common type of whip is a balloon whip, which has a tear drop shape to better fit mixing bowls. A French whip has a more cylindrical shape for more effective use with deep straight sided bowls. For shallow vessels such as a skillet, a flat whip would be the most effective. A gravy whip has one single loop with a wire spiraled around it. Add some whips from Jean's to your kitchen supplies.