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Victorinox 5.6613.15-X1 Curved Narrow Flexible Boning Knife with Black Fibrox Handle 6"
Victorinox | SKU:
2306
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$28.05
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Description
Description
Victorinox 5.6613.15-X1 Curved Narrow Flexible Boning Knife
Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6613.15-X1 is a boning knife that is used to debone meats, poultry, and even fish.
The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The curved, narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.
Manufacturer Details:
Boning Knife, 6" curved, flexible blade, Fibrox nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF
 |
 |
Victorinox 5.6613.15-X1 Curved Narrow Flexible Boning Knife
Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6613.15-X1 is a boning knife that is used to debone meats, poultry, and even fish.
The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The curved, narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.
Manufacturer Details:
Boning Knife, 6" curved, flexible blade, Fibrox nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF
|
|
Specifications
Blade Edge
Smooth
Blade Length
6"
Blade / Head Material
High-Carbon Steel
Blade Style
Stamped
Blade Tip
Pointed
Blade / Head Type
Curved
Dishwasher Safe
Yes
Features
Narrow Flexible Blade
Handle
Slip Resistant
Handle Color
Black
Manufacturer
Victorinox
Model Number
5.6613.15-X1
NSF Listed
Yes
Sold By
1/Each
Type
Boning Knife
Specifications
Specifications
Blade Edge
Smooth
Blade Length
6"
Blade / Head Material
High-Carbon Steel
Blade Style
Stamped
Blade Tip
Pointed
Blade / Head Type
Curved
Dishwasher Safe
Yes
Features
Narrow Flexible Blade
Handle
Slip Resistant
Handle Color
Black
Manufacturer
Victorinox
Model Number
5.6613.15-X1
NSF Listed
Yes
Sold By
1/Each
Type
Boning Knife
Description
Victorinox 5.6613.15-X1 Curved Narrow Flexible Boning Knife
Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6613.15-X1 is a boning knife that is used to debone meats, poultry, and even fish.
The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The curved, narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.
Manufacturer Details:
Boning Knife, 6" curved, flexible blade, Fibrox nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF
|
|
Specifications
Blade Edge
Smooth
Blade Length
6"
Blade / Head Material
High-Carbon Steel
Blade Style
Stamped
Blade Tip
Pointed
Blade / Head Type
Curved
Dishwasher Safe
Yes
Features
Narrow Flexible Blade
Handle
Slip Resistant
Handle Color
Black
Manufacturer
Victorinox
Model Number
5.6613.15-X1
NSF Listed
Yes
Sold By
1/Each
Type
Boning Knife