Commercial Kitchen Design Plans

If you need a commercial kitchen design, Jean’s Restaurant Supply is here to be your expert partner from start to finish. With decades of experience, we understand that a well‑planned foodservice equipment layout is essential to a successful kitchen. Complete and accurate design plans act as the roadmap for your project, clearly communicating every requirement. They help ensure precise execution while preventing unnecessary labor, delays, and added expenses.

Professional Commercial Kitchen Design Plans

A complete set of professional commercial kitchen design plans includes detailed drawings that outline every part of your foodservice operation. These plans typically cover equipment layouts, mechanical, electrical, and plumbing connection points, ventilation and hood requirements, workflow zoning, ADA and code compliant clearances, and the integration of front of house or service areas. They also reflect menu driven equipment selections, storage planning, prep and production flow, delivery and waste pathways, and any specialty stations such as beverage, drive thru, or to go service. Together, these drawings serve as the official guide for architects, contractors, and inspectors to ensure your kitchen is efficient, compliant, and built according to your vision.

Commercial kitchen designers in Texas must also understand the specific building codes, mechanical codes, and local city ordinances that directly affect how a kitchen can be designed and constructed. Each Texas jurisdiction interprets and enforces requirements differently, including ventilation standards, grease duct routing, fire suppression integration, utility clearances, and health department expectations. A designer who is fluent in these Texas codes can anticipate issues before they reach plan review, prevent costly redesigns, and ensure that your project moves smoothly through permitting and inspection.

Foodservice Equipment Design & Installation

In addition to being a Texas leader in commercial kitchen design, Jean’s Restaurant Supply understands the fundamentals of delivering and installing foodservice equipment. Every piece of equipment has its own specific requirements, including electrical and plumbing needs, ventilation demands, and the clearances necessary for safe and efficient operation. When we begin a foodservice layout, we account for all of these installation details from the start. Some items require additional space that is not obvious during a simple equipment review, such as the air gaps needed around walk‑in cooler panels or the airflow clearances required for refrigeration compressors and condensers. Other considerations extend beyond the kitchen itself, including roof‑mounted equipment and mechanical systems that support the operation. Commercial kitchens rely on many interconnected components, and our expertise ensures the design communicates every requirement clearly, from the foundation to the top of the roof.

What Every Commercial Kitchen Design Plan Should Include

A complete commercial kitchen design must include several essential components that ensure the kitchen is functional, code compliant, and ready for construction. A well‑developed design package provides clarity for every contractor involved and prevents costly mistakes during installation. Key elements include:

• A detailed commercial kitchen floor plan that shows equipment placement, workflow, and zoning
• MEP requirements including all mechanical, electrical, and plumbing connection points
• Special building conditions such as foundation depressions, trench drains, chase walls, and utility pathways
• Specification sheets for every piece of equipment to verify dimensions, utilities, and installation needs
• A clearly defined scope of work outlining what the electrician, plumber, HVAC contractor, and general contractor must complete for the kitchen to operate correctly

Our commercial kitchen designs also account for construction logistics and equipment delivery. Many foodservice equipment items are larger than standard doors, hallways, or corridors, which means special coordination is required to ensure the equipment can be brought into the building and set in its final location. Proper planning with contractors prevents delays, damage, and costly rework.

Another important component of a complete design package is a budget proposal that includes all equipment and any recommended alternates. This allows owners to make informed decisions, adjust for budget constraints, and choose more cost‑friendly options if needed without slowing down the project. At Jean's Restaurant Supply we want to make sure the proper equipment is balanced between budget and functionality.

Our Commercial Kitchen Design Approach

A successful commercial kitchen begins with a design approach that is intentional, collaborative, and aligned with your menu, workflow, and building requirements. Our method ensures your kitchen is efficient, code compliant, and ready for construction from day one.

1. Understanding Your Menu and Business Model
We begin by meeting with you to learn your menu, service style, and operational goals. These details guide every design decision and ensure the kitchen supports your concept.

• Review of menu and production needs
• Discussion of service model and staffing
• Identification of specialty equipment or stations

2. Developing Efficient Flow Concepts
Next, we explore layout options that support smooth workflow and efficient movement throughout the kitchen and building.

• Evaluation of staff, product, and customer flow
• Identification of bottlenecks and efficiency opportunities
• Early zoning of prep, cook, service, and storage areas

3. Assessing Existing Building Conditions
For remodels, we document the current space to determine how to adapt it in the most practical and cost‑effective way.

• Field measurements and site verification
• Review of existing utilities and structural limitations
• Assessment of cost‑efficient remodel strategies

4. Creating a Preliminary Commercial Kitchen Layout
We then develop an initial layout tailored to your building and operational needs.

• Placement of all required equipment
• Orientation of the kitchen to front doors, back doors, drive‑thru lanes, and site traffic patterns
• Consideration of ingress, egress, and delivery access

5. Building the Equipment List and Budget
Once the preliminary plan is approved, we create a complete equipment list with specifications and pricing.

• Detailed equipment schedule
• Specification sheets for verification
• Budget development with optional alternates

6. Coordination With Architects and Engineers
Your architect and engineer integrate the kitchen design into the full building plan and manage the broader construction requirements.

• Structural and mechanical integration
• Building permit preparation
• Support for zoning, site work, and property improvements

7. Finalizing Equipment and Ordering Long‑Lead Items
During the permit phase, we finalize selections and begin ordering critical equipment needed early in construction.

• Walk‑in coolers and freezers
• Kitchen ventilation systems
• Plumbing fixtures and specialty items

8. Construction Coordination and Installation Planning
We work closely with your contractors to ensure a smooth installation process.

• Delivery scheduling
• Coordination with plumbers, electricians, and mechanical contractors
• Planning for oversized equipment and access challenges

9. Delivery, Installation, and Startup
Equipment is delivered, installed, and started up to confirm proper operation.

• On‑site delivery and placement
• Installation oversight
• Startup and performance verification
  

Setting the Standard for Commercial Kitchen Design in Texas

At Jean’s Restaurant Supply, setting the standard for commercial kitchen design in Texas means delivering more than drawings and equipment lists. It means providing the expertise, coordination, and real‑world insight that keep your project on track from concept to opening day. Our team brings decades of experience, deep knowledge of Texas codes, and a commitment to designing kitchens that perform flawlessly under pressure. When you partner with us, you gain a trusted resource dedicated to building a kitchen that supports your vision, your workflow, and your long‑term success.

Contact us today to get started with your free consultation.

Email: bids@jeansrs.com

Call: 866.618.4999