Commercial Kitchen Design Consultants

We are commercial kitchen design consultants that focus on the processes that make any commercial kitchen operate efficiently and effectively. Our design team understands how real foodservice environments work, and we guide you through every step with clear, practical solutions. We provide the answers you need, even when you are not sure which questions to ask, so your kitchen is built on a strong foundation from day one.

Commercial Kitchen Design & Layout

Commercial kitchen projects depend on accurate designs and layouts because they provide a clear guide for executing the work correctly. With the right plans in place, you save time, reduce costs, and ensure every part of the project is completed without cutting corners.

Our Professional Commercial Kitchen Designs Include:

• Code‑compliant commercial kitchen equipment layouts that support efficient workflow and proper spacing
• Utility connection drawings that identify all mechanical, electrical, and plumbing requirements
• Foodservice elevation drawings that show critical vertical details not visible in a standard floor plan
• Foodservice equipment utility schedules for accurate coordination with contractors
• DIV 114000 foodservice submittal drawings and specification packages for permitting and construction
• Kitchen and restaurant remodel plans tailored to existing building conditions
• Custom fabrication solutions for vent hoods, stainless work, and cold storage
• Detailed building‑conditions plans that account for leave‑outs, concrete depressions, and structural features essential to the kitchen design
• Kitchen Equipment Specification packages for architects, engineers and contractors
• 3D Walk throughs and visualization videos using REVIT and the latest AutoCAD design software
• Dining Room Seating layouts to help understand the occupancy
• Bar Designs integrating modular bar-die walls, long draft beer systems and glycol system design

The Commercial Kitchen Design Process

A strong commercial kitchen design process brings clarity to your project by defining workflow, equipment needs, and utility requirements from the start. It streamlines coordination with contractors and health departments, reduces costly revisions, and ensures your kitchen is built to support efficient, reliable daily operations.

We Evaluate Every Detail

Jean’s Restaurant Supply looks at every part of your operation, starting with your menu and extending all the way to the parking lot layout and the height of the building. Each element influences how the kitchen must function and how the design should be shaped.

Mechanical and Utility Planning

We study how vent hood ductwork will run, how remote refrigeration line‑sets should be routed, and how utilities must be coordinated to support safe and efficient operation. This ensures the mechanical, electrical, and plumbing systems align with the kitchen’s real‑world demands.

Full Code and Standards Compliance

Our team accounts for all major compliance requirements, including health codes, ADA accessibility, and IECC energy standards. Every design choice is made with these regulations in mind so your project stays compliant from the start.

Built for Maintenance and Longevity

We consider equipment service clearances, long‑term maintenance access, and the durability of materials and components. This helps prevent future issues and keeps your kitchen running smoothly.

Who Needs Commercial Kitchen Design?

Whether you are opening a new restaurant, building a commercial kitchen from the ground up, or remodeling an existing space, a professional commercial kitchen design is essential. We live by the saying “If you fail to plan, you plan to fail,” and nowhere is that more true than in foodservice. Accurate designs and layouts give your project the structure it needs to stay organized, on budget, and free from costly surprises. A commercial kitchen consultant provides the guardrails that keep everything on track, ensuring every detail is accounted for before construction begins. Without a solid plan, projects can quickly run into change orders, regulatory setbacks, delays, and budget overruns. That is why partnering with Jean’s Restaurant Supply protects you from these avoidable challenges and gives your project the direction it needs to succeed.

We provide commercial kitchen designs throughout Texas and work directly with inspectors and AHJs in Corpus Christi, McAllen, San Antonio, Austin, Houston, Dallas, and many other cities. Each location has its own requirements, and our team understands exactly what those jurisdictions expect from a commercial kitchen. When you work with Jean’s Restaurant Supply, you can trust that compliance, coordination, and accuracy are handled upfront, saving you time, money, and unnecessary stress.

Commercial Kitchen Design & Installation

In addition to delivering accurate, code‑compliant commercial kitchen designs, we provide full installation and service support for all foodservice equipment. When you trust your project to Jean’s Restaurant Supply, you gain the combined strength of a professional commercial kitchen design consultant and an experienced installation team that stays with you through every phase of the project. We offer onsite consultations, contractor coordination meetings, and pre‑installation walkthroughs to confirm the building is ready for equipment placement. Our team reviews logistics, staging, and delivery sequencing to ensure equipment arrives in harmony with construction progress. We verify that large equipment can physically enter the building and that all required utilities are in place. By combining our design and installation services, you gain a seamless commercial kitchen design partnership that ensures the plans are executed correctly in the field.

Our support continues long after installation. We have trained service technicians ready to assist with post‑installation needs and ensure your equipment remains fully operational after opening. Jean’s Restaurant Supply also offers preventive maintenance programs that help protect your investment through proper cleaning, inspection, and routine service.

We stay deeply involved throughout the construction process to ensure every trade understands what is required for the equipment to function properly. Our team verifies critical details onsite before delivery, giving you confidence that the kitchen will perform as designed once installation begins.

Contact us below to find out more!