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Dexter Russell P94819B 6" Boning Knife w/ Polypropylene Black Handle, Carbon Steel - 6ea/Case
Dexter Russell P94818 6" Boning Knife w/ Polypropylene White Handle, Carbon Steel - 6ea/Case
Dexter Russell P94821 6" Boning Knife w/ Polypropylene White Handle, Carbon Steel - 6ea/Case
Dexter Russell S360-6F-PCP 6" Stamped Boning Knife w/ Straight Edge, Carbon Steel - 6ea/Case
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.