Mon-Fri: 8:00 AM - 5:00 PM CST
Sat: 9:00 AM - 3:00 PM CST
Dexter-Russell SB12-6 Sani-Safe Curved Skinning Knife with White Poly Handle 6"
Dexter-Russell S12-6MO Sani-Safe Curved Beef Skinner Knife with White Ribbed Poly Handle 6"
Victorinox 5.7403.25-X5 Butcher Knife with Black Fibrox Handle 10"
Victorinox 5.7423.25-X3 Granton Edge Butcher Knife with Black Fibrox Handle 10"
Victorinox 5.7303.25-X4 Curved Cimeter Knife with Black Fibrox Handle 10"
Victorinox 5.7323.25 Curved Granton Edge Cimeter Knife with Black Fibrox Handle 10"
Dexter Russell P94826 10" Cimeter Steak Knife w/ Polypropylene Handle, Carbon Steel - 6ea/Case
We let you work with ease while preparing a meal, serving it and storing the materials required. When your employees cook and serve food to the customers, we ensure excellent results by providing you with the best equipment on offers. We take care of your hot or cold food storage with industrial grade containers. We cover every part of your kitchen supply requirements with a wide array of products in different shapes, sizes and styles available on the market. Can openers, cutlery, cookware, weights and measures, textiles, griddle cleaning equipment and more at your service!
Check out our Kitchen Prep Guide for the proper food handling, learn about portion control and get tips on portion control when planning for events.
We let you work with ease while preparing a meal, serving it and storing the materials required. When your employees cook and serve food to the customers, we ensure excellent results by providing you with the best equipment on offers. We take care of your hot or cold food storage with industrial grade containers. We cover every part of your kitchen supply requirements with a wide array of products in different shapes, sizes and styles available on the market. Can openers, cutlery, cookware, weights and measures, textiles, griddle cleaning equipment and more at your service!
Check out our Kitchen Prep Guide for the proper food handling, learn about portion control and get tips on portion control when planning for events.