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Everest Refrigeration ECB52D2 1-Section 2 Drawer Refrigerated Chef Base 52" - 115V
Everest Refrigeration | SKU:
132504
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$4,534.00
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Description
Description
Everest ECB52D2 Refrigerated Chef Base
A chef base is the perfect addition for any kitchen if you're needing to save both work space and time. You can purchase a chef base that contains either a refrigerated or freezer unit, allowing you to have quick access to what you need for you to prep efficiently. Here at Jean's Restaurant Supply, we have a variety of different chef base configurations for you to pick from. All you have to do is give us a call and one of our educated sales representatives will not only provide you with the best information you can find, but will match your kitchen up with the best unit for your needs.
The ECB52D2 is a refrigerated model, it sits on four 5" casters and has a cabinet exterior that is constructed of heavy duty, stainless-steel with a galvanized steel finished bottom and back. The worktop is constructed of high quality 15 gauge stainless-steel. The air chamber vent system and high heat insulation tech-mat layer allow the worktop to withstand up to an amazing 500 degrees Fahrenheit. This level of durability will eliminate warping and bubbling of the sheet metal from prolonged exposure to high temperatures. The top also includes stainless-steel, mounted corner guards that will prevent any cooking equipment to accidentally slide off. The two stainless steel drawers use 2" thick, foamed-in-place polyurethane insulation. The drawers are configured with heavy-duty, stainless-steel drawer frames with low friction ball bearing slides. It includes a one-piece snap-in drawer gaskets for easy cleaning and replacement.
The refrigeration unit is side mounted, this layout is used to allow for large compartment usage in the drawers. It uses R-290 refrigerant and runs on 1/4+ hp. The condenser and evaporator coil have an oversize design to ensure quick recover times and reliable maintenance of for the desired temperature. The multiple evaporator fan motors provide balanced airflow throughout the cabinet and ensures speedy drops in temperature. The temperature setting for the unit is ranged from 33 to 54 degrees Fahrenheit.
Chef Base Refrigerator, one-section, 51-7/8"W, self-contained side mounted refrigeration, (2) heavy duty stainless steel drawers, 717 lbs. weight capacity, 16 gauge stainless steel worktop, digital controls with LED display, auto defrost, dual air chamber & vents, high heat insulation, stainless steel grips, worktop security corner guards, stainless steel interior & exterior, galvanized steel bottom & rear, (2) leg stabilizers, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
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Common Questions & Answers
What are the electrical requirements for this unit?
In order for this unit to function properly, it uses 115 volts and requires a receptacle that fits a NEMA 5-15 plug.
Does this unit have any recommended clearance specifications?
Yes. The minimum clearance required is 4" between the bottom of any cooking equipment heating element and the worktop. Failure to comply with this requirement will cause the unit to not function as it should and will void the manufacturer warranty.
What are the dimensions?
This unit has a height of 20" plus 5" casters, it is 32-1/8" deep, and 51-7/8" wide.
Does this unit have any warranties?
Yes, it has a three-year parts and labor warranty with a five-year compressor warranty.
If you have any questions, don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you and nothing will make us happier than helping your food service business succeed!
Everest ECB52D2 Refrigerated Chef Base
A chef base is the perfect addition for any kitchen if you're needing to save both work space and time. You can purchase a chef base that contains either a refrigerated or freezer unit, allowing you to have quick access to what you need for you to prep efficiently. Here at Jean's Restaurant Supply, we have a variety of different chef base configurations for you to pick from. All you have to do is give us a call and one of our educated sales representatives will not only provide you with the best information you can find, but will match your kitchen up with the best unit for your needs.
The ECB52D2 is a refrigerated model, it sits on four 5" casters and has a cabinet exterior that is constructed of heavy duty, stainless-steel with a galvanized steel finished bottom and back. The worktop is constructed of high quality 15 gauge stainless-steel. The air chamber vent system and high heat insulation tech-mat layer allow the worktop to withstand up to an amazing 500 degrees Fahrenheit. This level of durability will eliminate warping and bubbling of the sheet metal from prolonged exposure to high temperatures. The top also includes stainless-steel, mounted corner guards that will prevent any cooking equipment to accidentally slide off. The two stainless steel drawers use 2" thick, foamed-in-place polyurethane insulation. The drawers are configured with heavy-duty, stainless-steel drawer frames with low friction ball bearing slides. It includes a one-piece snap-in drawer gaskets for easy cleaning and replacement.
The refrigeration unit is side mounted, this layout is used to allow for large compartment usage in the drawers. It uses R-290 refrigerant and runs on 1/4+ hp. The condenser and evaporator coil have an oversize design to ensure quick recover times and reliable maintenance of for the desired temperature. The multiple evaporator fan motors provide balanced airflow throughout the cabinet and ensures speedy drops in temperature. The temperature setting for the unit is ranged from 33 to 54 degrees Fahrenheit.
Chef Base Refrigerator, one-section, 51-7/8"W, self-contained side mounted refrigeration, (2) heavy duty stainless steel drawers, 717 lbs. weight capacity, 16 gauge stainless steel worktop, digital controls with LED display, auto defrost, dual air chamber & vents, high heat insulation, stainless steel grips, worktop security corner guards, stainless steel interior & exterior, galvanized steel bottom & rear, (2) leg stabilizers, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
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|
|
|
|
|
|
Common Questions & Answers
What are the electrical requirements for this unit?
In order for this unit to function properly, it uses 115 volts and requires a receptacle that fits a NEMA 5-15 plug.
Does this unit have any recommended clearance specifications?
Yes. The minimum clearance required is 4" between the bottom of any cooking equipment heating element and the worktop. Failure to comply with this requirement will cause the unit to not function as it should and will void the manufacturer warranty.
What are the dimensions?
This unit has a height of 20" plus 5" casters, it is 32-1/8" deep, and 51-7/8" wide.
Does this unit have any warranties?
Yes, it has a three-year parts and labor warranty with a five-year compressor warranty.
If you have any questions, don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you and nothing will make us happier than helping your food service business succeed!
Specifications
Specifications
Sold By
1/Each
Manufacturer
Everest Refrigeration
Model Number
ECB52D2
Width
51-7/8"
Depth
32-1/8"
Height
20"
Max Weight Support
717 lb.
Type
Refrigerated Chef Base
Description
Everest ECB52D2 Refrigerated Chef Base
A chef base is the perfect addition for any kitchen if you're needing to save both work space and time. You can purchase a chef base that contains either a refrigerated or freezer unit, allowing you to have quick access to what you need for you to prep efficiently. Here at Jean's Restaurant Supply, we have a variety of different chef base configurations for you to pick from. All you have to do is give us a call and one of our educated sales representatives will not only provide you with the best information you can find, but will match your kitchen up with the best unit for your needs.
The ECB52D2 is a refrigerated model, it sits on four 5" casters and has a cabinet exterior that is constructed of heavy duty, stainless-steel with a galvanized steel finished bottom and back. The worktop is constructed of high quality 15 gauge stainless-steel. The air chamber vent system and high heat insulation tech-mat layer allow the worktop to withstand up to an amazing 500 degrees Fahrenheit. This level of durability will eliminate warping and bubbling of the sheet metal from prolonged exposure to high temperatures. The top also includes stainless-steel, mounted corner guards that will prevent any cooking equipment to accidentally slide off. The two stainless steel drawers use 2" thick, foamed-in-place polyurethane insulation. The drawers are configured with heavy-duty, stainless-steel drawer frames with low friction ball bearing slides. It includes a one-piece snap-in drawer gaskets for easy cleaning and replacement.
The refrigeration unit is side mounted, this layout is used to allow for large compartment usage in the drawers. It uses R-290 refrigerant and runs on 1/4+ hp. The condenser and evaporator coil have an oversize design to ensure quick recover times and reliable maintenance of for the desired temperature. The multiple evaporator fan motors provide balanced airflow throughout the cabinet and ensures speedy drops in temperature. The temperature setting for the unit is ranged from 33 to 54 degrees Fahrenheit.
Chef Base Refrigerator, one-section, 51-7/8"W, self-contained side mounted refrigeration, (2) heavy duty stainless steel drawers, 717 lbs. weight capacity, 16 gauge stainless steel worktop, digital controls with LED display, auto defrost, dual air chamber & vents, high heat insulation, stainless steel grips, worktop security corner guards, stainless steel interior & exterior, galvanized steel bottom & rear, (2) leg stabilizers, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
|
|
|
|
|
|
|
Common Questions & Answers
What are the electrical requirements for this unit?
In order for this unit to function properly, it uses 115 volts and requires a receptacle that fits a NEMA 5-15 plug.
Does this unit have any recommended clearance specifications?
Yes. The minimum clearance required is 4" between the bottom of any cooking equipment heating element and the worktop. Failure to comply with this requirement will cause the unit to not function as it should and will void the manufacturer warranty.
What are the dimensions?
This unit has a height of 20" plus 5" casters, it is 32-1/8" deep, and 51-7/8" wide.
Does this unit have any warranties?
Yes, it has a three-year parts and labor warranty with a five-year compressor warranty.
If you have any questions, don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you and nothing will make us happier than helping your food service business succeed!
Everest ECB52D2 Refrigerated Chef Base
A chef base is the perfect addition for any kitchen if you're needing to save both work space and time. You can purchase a chef base that contains either a refrigerated or freezer unit, allowing you to have quick access to what you need for you to prep efficiently. Here at Jean's Restaurant Supply, we have a variety of different chef base configurations for you to pick from. All you have to do is give us a call and one of our educated sales representatives will not only provide you with the best information you can find, but will match your kitchen up with the best unit for your needs.
The ECB52D2 is a refrigerated model, it sits on four 5" casters and has a cabinet exterior that is constructed of heavy duty, stainless-steel with a galvanized steel finished bottom and back. The worktop is constructed of high quality 15 gauge stainless-steel. The air chamber vent system and high heat insulation tech-mat layer allow the worktop to withstand up to an amazing 500 degrees Fahrenheit. This level of durability will eliminate warping and bubbling of the sheet metal from prolonged exposure to high temperatures. The top also includes stainless-steel, mounted corner guards that will prevent any cooking equipment to accidentally slide off. The two stainless steel drawers use 2" thick, foamed-in-place polyurethane insulation. The drawers are configured with heavy-duty, stainless-steel drawer frames with low friction ball bearing slides. It includes a one-piece snap-in drawer gaskets for easy cleaning and replacement.
The refrigeration unit is side mounted, this layout is used to allow for large compartment usage in the drawers. It uses R-290 refrigerant and runs on 1/4+ hp. The condenser and evaporator coil have an oversize design to ensure quick recover times and reliable maintenance of for the desired temperature. The multiple evaporator fan motors provide balanced airflow throughout the cabinet and ensures speedy drops in temperature. The temperature setting for the unit is ranged from 33 to 54 degrees Fahrenheit.
Chef Base Refrigerator, one-section, 51-7/8"W, self-contained side mounted refrigeration, (2) heavy duty stainless steel drawers, 717 lbs. weight capacity, 16 gauge stainless steel worktop, digital controls with LED display, auto defrost, dual air chamber & vents, high heat insulation, stainless steel grips, worktop security corner guards, stainless steel interior & exterior, galvanized steel bottom & rear, (2) leg stabilizers, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 3.5 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
|
|
|
|
|
|
|
Common Questions & Answers
What are the electrical requirements for this unit?
In order for this unit to function properly, it uses 115 volts and requires a receptacle that fits a NEMA 5-15 plug.
Does this unit have any recommended clearance specifications?
Yes. The minimum clearance required is 4" between the bottom of any cooking equipment heating element and the worktop. Failure to comply with this requirement will cause the unit to not function as it should and will void the manufacturer warranty.
What are the dimensions?
This unit has a height of 20" plus 5" casters, it is 32-1/8" deep, and 51-7/8" wide.
Does this unit have any warranties?
Yes, it has a three-year parts and labor warranty with a five-year compressor warranty.
If you have any questions, don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you and nothing will make us happier than helping your food service business succeed!
Specifications
Sold By
1/Each
Manufacturer
Everest Refrigeration
Model Number
ECB52D2
Width
51-7/8"
Depth
32-1/8"
Height
20"
Max Weight Support
717 lb.
Type
Refrigerated Chef Base
Includes
Mounted Corner Guards
Exterior Finish
Stainless Steel
