Need Help Designing Your Commercial Kitchen Layout? Email us: bids@jeansrs.com
Restaurant Equipment - Commercial Fryers - Gas Floor Fryers
ProductsFrymaster GF14 LP Propane Floor Fryer – 40 lb Capacity, 100,000 BTU
✓ In Stock$1,810.20Unit price /UnavailableFrymaster GF40 LP Propane Floor Fryer – 50 lb Capacity, 122,000 BTU
✓ In Stock$2,152.50Unit price /Unavailable- ✓ In Stock$1,810.20Unit price /Unavailable
- ✓ In Stock$2,152.50Unit price /Unavailable
Dean SR142NG Natural Gas Floor Fryer – 43 lb Capacity, 105,000 BTU
✓ In Stock$1,388.00Unit price /UnavailablePitco SG14‑S Solstice Natural Gas Floor Fryer w/ Millivolt Controls – 40–50 lb Capacity, 110,000 BTU
⚠ Available to Order$3,356.00Unit price /UnavailablePitco SG18-S Solstice Natural Gas Floor Fryer w/ Millivolt Controls 70-90 lbs./cap - 140,000 BTU
⚠ Available to Order$4,588.74Unit price /Unavailable
Restaurant Equipment - Commercial Fryers - Gas Floor Fryers
Why Buy an Efficient Fryer?
Gas fryers are a significant part of most commercial food service venues and restaurants. In the hasty world of fast food, quickness is key to satisfying customers. This is the reason why commercial gas fryers are made to operate quickly, efficiently, safely, and more conveniently. It is possible to get a fryer that operates on natural gas or liquid propane. Gas fryers deep fry food in a kettle of 300-375° F oil. The burners are situated above the base creating a cool zone for crumbs to settle in. This allows for easy cleaning of the sediments. Fryers range in size having the capacity to hold about 15 lbs to over 200 lbs. Read More...
Why Buy an Efficient Fryer?
Gas fryers are a significant part of most commercial food service venues and restaurants. In the hasty world of fast food, quickness is key to satisfying customers. This is the reason why commercial gas fryers are made to operate quickly, efficiently, safely, and more conveniently. It is possible to get a fryer that operates on natural gas or liquid propane. Gas fryers deep fry food in a kettle of 300-375° F oil. The burners are situated above the base creating a cool zone for crumbs to settle in. This allows for easy cleaning of the sediments. Fryers range in size having the capacity to hold about 15 lbs to over 200 lbs. Read More...