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Restaurant Equipment - Commercial Ranges & Stock Pot
Products
Vollrath 69523 Professional Series Countertop Induction Cooktop w/ (2) Burners, 208-240v/1ph
⚠ Available to Order$5,113.37Unit price /Unavailable
Wells WV-4H Hotplate Cooktop with Universal Hood
⚠ Available to Order$41,061.66Unit price /Unavailable
⚠ Available to Order$4,142.48Unit price /Unavailable
Vulcan 36S-6BN Endurance Gas Range w/ 6 Burners & Standard Oven 36" - 215,000 BTU
⚠ Available to Order
Restaurant Equipment - Commercial Ranges & Stock Pot
Commercial Ranges
Restaurant ranges are very versatile and are some of the most common pieces of commercial cooking equipment used in any kitchen or restaurant. Ranges can come with standard ovens, convection ovens, broilers, griddles, French plates, steamers, refrigerated stands and a whole host of other equipment combinations. Commercial ranges are available in gas, propane, and electric energy.
Commercial Ranges
Restaurant ranges are very versatile and are some of the most common pieces of commercial cooking equipment used in any kitchen or restaurant. Ranges can come with standard ovens, convection ovens, broilers, griddles, French plates, steamers, refrigerated stands and a whole host of other equipment combinations. Commercial ranges are available in gas, propane, and electric energy.