In the restaurant and hospitality industry, there are seemingly infinite commercial cooking equipment options available to end users. Unknowingly, restaurant owners can be overwhelmed by the array of questions that will need to be answered in order to purchase the proper cooking equipment.

Will I use gas or electric?

What size grill do I need?

How many burners on a commercial range will I need?

What is the difference between thermostatic and manual controls?

We have solutions to all these questions. We provide wide range of commercial cooking equipment such as commercial ovens, commercial stoves, griddles, tilt skillets, and other cooking supplies.

Let us take out all the guess work for you when choosing restaurant equipment. At Jean's Restaurant Supply we have answers for all your commercial cooking equipment questions. Whether it's opening up a brand new steak house, or simply updating a classy cafe, we have cooking equipment solutions to match your business and your budget.