Restaurant Equipment - Food Warming - Steam Tables & Holding Equipment – Page 2 – Jean's Restaurant Supply

Need Help Designing Your Commercial Kitchen Layout? Email us: bids@jeansrs.com

Corpus: 866 618 4999

McAllen: 956 688 6290

Mon-Fri: 8:00 AM - 5:00 PM CST

Sat: 9:00 AM - 3:00 PM CST

Traulsen AHF332WP-FHG Spec-Line 3-Section 3 Glass Door Reach-In Pass-Thru Heated Holding Cabinet 86" - 84.36 cu. ft.
⚠ Available to Order

$39,436.16

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Traulsen AHF332WP-FHS Spec-Line 3-Section 3 Solid Door Reach-In Pass-Thru Heated Holding Cabinet 86" - 81.72 cu. ft.
⚠ Available to Order

$33,118.47

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Traulsen AHF332WP-HHG Spec-Line 3-Section 6 Glass Half Door Reach-In Pass-Thru Heated Holding Cabinet 86" - 84.36 cu. ft.
⚠ Available to Order

$38,258.06

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Traulsen AHF332WP-HHS Spec-Line 3-Section 6 Solid Half Door Reach-In Pass-Thru Heated Holding Cabinet 86" - 81.72 cu. ft.
⚠ Available to Order

$35,065.31

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Traulsen G14302P 1-Section Right Hinged Front/Right Hinged Rear 2 Solid Half Door Pass-Thru Hot Food Holding Cabinet 30" - 26 cu.ft. - 208v/115v
⚠ Available to Order

$8,708.66

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Traulsen G14303P 1-Section Right Hinged Front/Left Hinged Rear 2 Solid Half Door Pass-Thru Hot Food Holding Cabinet 30" - 26 cu.ft. - 208v/115v
⚠ Available to Order

$8,708.66

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Traulsen G14305P 1-Section Left Hinged Front/Right Hinged Rear 2 Solid Half Door Pass-Thru Hot Food Holding Cabinet 30" - 26 cu.ft. - 208v/115v
⚠ Available to Order

$8,708.66

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Traulsen G14312P 1-Section Right Hinged Front/Right Hinged Rear 1 Solid Full Door Pass-Thru Hot Food Holding Cabinet 30" - 26 cu.ft. - 208v/115v
⚠ Available to Order

$8,152.67

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Restaurant Equipment - Food Warming - Steam Tables & Holding Equipment - Holding & Proofing Cabinets - Pass-Through Holding Cabinets [B2B]

These holding cabinets keep your food hot and ready at the correct temperature until ready to serve.

For more versatility Pass-Through Holding Cabinets have a front and a back door allowing you to place them between the food prep and service areas.

These holding cabinets keep your food hot and ready at the correct temperature until ready to serve.

For more versatility Pass-Through Holding Cabinets have a front and a back door allowing you to place them between the food prep and service areas.