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Dexter-Russell 7333 Traditional Knife Sharpening Steel with Black Poly Handle & Swivel Ring 10"
Dexter-Russell | SKU:
4438
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$38.85
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Description
Description
Dexter-Russell 7333 Knife Sharpening Steel
This Traditional Sharpening Steel has a coarse grain. It measures 10" and is constructed of high carbon, stain-free steel with a special hardening process. It also has a polypropylene black handle that features a swivel ring.
Manufacturer Details:
Traditional™ (10SXL-PCP) Sharpening Steel, 10", high-carbon, stain-free steel with special hardening process, coarse, polypropylene black handle with swivel ring, Perfect Cutlery Packaging, Made in USA
 |
 |
Did You Know:
In Dexter-Russell's own words, the butcher steel is often confused as a sharpener when in fact it is used to hone the blade. Diamond sharpeners are designed to shave away the blade creating new teeth for the blade to use. The butcher steel is a maintenance tool and should be used often to keep your knives in great condition. Using your steel often ensures your edge stays sharp. Sharpening knives removes steel, so only once or twice a year is recommended. If you hone your blades often you won’t have to sharpen your knives for a long time. Honing your blade should not be taken lightly, they are the key to keeping your knives like new without the need for sharpening.
Dexter-Russell 7333 Knife Sharpening Steel
This Traditional Sharpening Steel has a coarse grain. It measures 10" and is constructed of high carbon, stain-free steel with a special hardening process. It also has a polypropylene black handle that features a swivel ring.
Manufacturer Details:
Traditional™ (10SXL-PCP) Sharpening Steel, 10", high-carbon, stain-free steel with special hardening process, coarse, polypropylene black handle with swivel ring, Perfect Cutlery Packaging, Made in USA
|
|
Did You Know:
In Dexter-Russell's own words, the butcher steel is often confused as a sharpener when in fact it is used to hone the blade. Diamond sharpeners are designed to shave away the blade creating new teeth for the blade to use. The butcher steel is a maintenance tool and should be used often to keep your knives in great condition. Using your steel often ensures your edge stays sharp. Sharpening knives removes steel, so only once or twice a year is recommended. If you hone your blades often you won’t have to sharpen your knives for a long time. Honing your blade should not be taken lightly, they are the key to keeping your knives like new without the need for sharpening.
Specifications
Specifications
Sold By
1/Each
Manufacturer
Dexter-Russell
Model Number
7333
Length
14-3/4" OAL
Blade Length
10"
Blade Diameter
1/2"
Handle Length
4-3/4"
Series
Traditional
Resources
Resources
-
Spec Sheet
Open file
Video
Video
Description
Dexter-Russell 7333 Knife Sharpening Steel
This Traditional Sharpening Steel has a coarse grain. It measures 10" and is constructed of high carbon, stain-free steel with a special hardening process. It also has a polypropylene black handle that features a swivel ring.
Manufacturer Details:
Traditional™ (10SXL-PCP) Sharpening Steel, 10", high-carbon, stain-free steel with special hardening process, coarse, polypropylene black handle with swivel ring, Perfect Cutlery Packaging, Made in USA
|
|
Did You Know:
In Dexter-Russell's own words, the butcher steel is often confused as a sharpener when in fact it is used to hone the blade. Diamond sharpeners are designed to shave away the blade creating new teeth for the blade to use. The butcher steel is a maintenance tool and should be used often to keep your knives in great condition. Using your steel often ensures your edge stays sharp. Sharpening knives removes steel, so only once or twice a year is recommended. If you hone your blades often you won’t have to sharpen your knives for a long time. Honing your blade should not be taken lightly, they are the key to keeping your knives like new without the need for sharpening.
Dexter-Russell 7333 Knife Sharpening Steel
This Traditional Sharpening Steel has a coarse grain. It measures 10" and is constructed of high carbon, stain-free steel with a special hardening process. It also has a polypropylene black handle that features a swivel ring.
Manufacturer Details:
Traditional™ (10SXL-PCP) Sharpening Steel, 10", high-carbon, stain-free steel with special hardening process, coarse, polypropylene black handle with swivel ring, Perfect Cutlery Packaging, Made in USA
|
|
Did You Know:
In Dexter-Russell's own words, the butcher steel is often confused as a sharpener when in fact it is used to hone the blade. Diamond sharpeners are designed to shave away the blade creating new teeth for the blade to use. The butcher steel is a maintenance tool and should be used often to keep your knives in great condition. Using your steel often ensures your edge stays sharp. Sharpening knives removes steel, so only once or twice a year is recommended. If you hone your blades often you won’t have to sharpen your knives for a long time. Honing your blade should not be taken lightly, they are the key to keeping your knives like new without the need for sharpening.
Specifications
Sold By
1/Each
Manufacturer
Dexter-Russell
Model Number
7333
Length
14-3/4" OAL
Blade Length
10"
Blade Diameter
1/2"
Handle Length
4-3/4"
Series
Traditional
Type
Sharpening Steel
Installation Type
Handheld
-
Spec Sheet
Open file
Dexter-Russell 7333 Traditional Knife Sharpening Steel with Black Poly Handle & Swivel Ring 10"
$38.85
Unit price /
Unavailable
