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With a seamless one-piece construction and a naturally antimicrobial handle, the Vollrath 6433120 Jacob's Pride® round solid Spoodle® promotes sanitary serving and resists the spread of bacteria. Its ergonomic handle with a built-in stopper notch is made of heat-resistant grey nylon, making it good for use with color-coded systems. Users can quickly and accurately serve one-ounce portions of product with this Spoodle, and its solid bottom makes it suitable for serving runny foods, such as sauces or pudding.
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With a seamless one-piece construction and a naturally antimicrobial handle, the Vollrath 6433120 Jacob's Pride® round solid Spoodle® promotes sanitary serving and resists the spread of bacteria. Its ergonomic handle with a built-in stopper notch is made of heat-resistant grey nylon, making it good for use with color-coded systems. Users can quickly and accurately serve one-ounce portions of product with this Spoodle, and its solid bottom makes it suitable for serving runny foods, such as sauces or pudding.
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With a seamless one-piece construction and a naturally antimicrobial handle, the Vollrath 6433120 Jacob's Pride® round solid Spoodle® promotes sanitary serving and resists the spread of bacteria. Its ergonomic handle with a built-in stopper notch is made of heat-resistant grey nylon, making it good for use with color-coded systems. Users can quickly and accurately serve one-ounce portions of product with this Spoodle, and its solid bottom makes it suitable for serving runny foods, such as sauces or pudding.
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With a seamless one-piece construction and a naturally antimicrobial handle, the Vollrath 6433120 Jacob's Pride® round solid Spoodle® promotes sanitary serving and resists the spread of bacteria. Its ergonomic handle with a built-in stopper notch is made of heat-resistant grey nylon, making it good for use with color-coded systems. Users can quickly and accurately serve one-ounce portions of product with this Spoodle, and its solid bottom makes it suitable for serving runny foods, such as sauces or pudding.
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