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The Vollrath 38105 ServeWell® hot food station features five thermoset, fiber-reinforced resin wells that are resistant to rust and pitting and can be cleaned up quickly. Its thermostatic heat controls self-adjust when the water temperature or food quantity changes so that the station can efficiently keep food properly heated. Users can clean it by wiping water deposits off the non-metallic surface. All four sides of the station have mounting holes for breath guard attachments. Supply boxes can be stacked on the stainless steel undershelf, and the station includes a cutting board and undercounter plate shelf for additional convenience.
Product Details
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The Vollrath 38105 ServeWell® hot food station features five thermoset, fiber-reinforced resin wells that are resistant to rust and pitting and can be cleaned up quickly. Its thermostatic heat controls self-adjust when the water temperature or food quantity changes so that the station can efficiently keep food properly heated. Users can clean it by wiping water deposits off the non-metallic surface. All four sides of the station have mounting holes for breath guard attachments. Supply boxes can be stacked on the stainless steel undershelf, and the station includes a cutting board and undercounter plate shelf for additional convenience.
Product Details
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The Vollrath 38105 ServeWell® hot food station features five thermoset, fiber-reinforced resin wells that are resistant to rust and pitting and can be cleaned up quickly. Its thermostatic heat controls self-adjust when the water temperature or food quantity changes so that the station can efficiently keep food properly heated. Users can clean it by wiping water deposits off the non-metallic surface. All four sides of the station have mounting holes for breath guard attachments. Supply boxes can be stacked on the stainless steel undershelf, and the station includes a cutting board and undercounter plate shelf for additional convenience.
Product Details
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The Vollrath 38105 ServeWell® hot food station features five thermoset, fiber-reinforced resin wells that are resistant to rust and pitting and can be cleaned up quickly. Its thermostatic heat controls self-adjust when the water temperature or food quantity changes so that the station can efficiently keep food properly heated. Users can clean it by wiping water deposits off the non-metallic surface. All four sides of the station have mounting holes for breath guard attachments. Supply boxes can be stacked on the stainless steel undershelf, and the station includes a cutting board and undercounter plate shelf for additional convenience.
Product Details
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