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Blodgett DFG-200 DBL Double-Deck Full Size Bakery Depth Dual Flow Natural Gas Convection Oven with Artisan Touchscreen Controls - 120,000 BTU
Blodgett | SKU:
249240
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$27,038.44
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Description
Description
Blodgett DFG-200 DBL Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. Each oven has interior lighting and five chrome-plated oven racks with eleven rack positions.
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
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Blodgett DFG-200 DBL Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. Each oven has interior lighting and five chrome-plated oven racks with eleven rack positions.
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
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Specifications
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
DFG-200 DBL
Size
Full Size
Width
38-1/4"
Depth
36-7/8"
Height
70-5/8"
Nominal Depth
Bakery Depth
Oven Interior Width
29"
Oven Interior Depth
28-1/4"
Oven Interior Height
20"
Style
Dual Flow
Type
Convection Oven
Installation Type
Freestanding
Number of Decks
Double
Number of Racks
5 (11 Rack Positions) per Deck
Door Qty
4 (2 per Deck)
Door Style
Simultaneous Swing
Door Type
Stainless Steel with Glass
Hinge Side
Left / Right
Handle
With Handle(s)
Handle Material
Aluminum
Pan Capacity
(5) 18" x 26" standard full-size baking pans in left-to-right positions (per compartment)
Leg Size
6" Stainless Steel Legs
Gas Inlet Size
3/4"
Temperature Range
200 to 500 Degrees F
Control Type
Artisan Touchscreen Controls
Solid State Thermostat
Power Type
Gas - Natural Gas
Horsepower
(2) 1/2 HP
Total BTU
120,000 BTU
Oven BTU
60,000 BTU each
Plug Type
NEMA 5-15P
Cord Length
6 ft.
NSF Listed
Yes
Warranty
3-year parts and 2-year labor warranty - 5-year limited oven door warranty
Warranty Disclaimer
RESIDENTIAL USERS: Warranty does not apply to non-commercial or residential applications. We reserve the right to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
Description
Blodgett DFG-200 DBL Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
No unit can compete with the DFGG-100 DBL model from Blodgett. It uses stainless-steel to construct the front, sides, top, and legs. This durable design will help this unit survive the stress of a hectic kitchen environment and will provide you with many years of wonderful service. Not only does the exterior have a durable construction but the interior as well, which is constructed of porcelain enamel. The double pane windows and the non-sag insulation that is applied to the top, rear, sides, bottom, and doors all help regulate and keep heat from escaping. The one-piece, cool-to-the-touch door handles will allow your cooks to open the oven without fear of getting burned, no matter how high the temperature is set. Each oven has interior lighting and five chrome-plated oven racks with eleven rack positions.
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
|
|
|
|
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
DFG-200 DBL
Size
Full Size
Width
38-1/4"
Depth
36-7/8"
Height
70-5/8"
Nominal Depth
Bakery Depth
Oven Interior Width
29"
Oven Interior Depth
28-1/4"
Oven Interior Height
20"
Style
Dual Flow
Type
Convection Oven
Installation Type
Freestanding
Number of Decks
Double
Number of Racks
5 (11 Rack Positions) per Deck
Door Qty
4 (2 per Deck)
Door Style
Simultaneous Swing
Door Type
Stainless Steel with Glass
Hinge Side
Left / Right
Handle
With Handle(s)
Handle Material
Aluminum
Pan Capacity
(5) 18" x 26" standard full-size baking pans in left-to-right positions (per compartment)
Leg Size
6" Stainless Steel Legs
Gas Inlet Size
3/4"
Temperature Range
200 to 500 Degrees F
Control Type
Artisan Touchscreen Controls
Solid State Thermostat
Power Type
Gas - Natural Gas
Horsepower
(2) 1/2 HP
Total BTU
120,000 BTU
Oven BTU
60,000 BTU each
Plug Type
NEMA 5-15P
Cord Length
6 ft.
NSF Listed
Yes
Warranty
3-year parts and 2-year labor warranty - 5-year limited oven door warranty
Warranty Disclaimer
RESIDENTIAL USERS: Warranty does not apply to non-commercial or residential applications. We reserve the right to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
$27,038.44
Unit price /
Unavailable
