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Vulcan VE40-33 - Electric Manual Tilt Braising Pan / Tilt Skillet 40 Gal. - 208-240v/50/60/1-3
Vulcan | SKU:
134604
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Description
Description
Vulcan VE40-33 Manual Tilt Brasing Pan / Tilt Skillet
A successful chef knows that one day they might have to cook at an event serving hundreds and hundreds of people. Using multiple stock pans might sound like a good idea, however not only will it be time consuming, but it might also leave the kitchen in a mess. It's always good to be prepared and to avoid a mess catastrophic mess, so a chef's best bet is to buy a braising pan and tilt skillet. The best place to buy one is right here at Jean's Restaurant Supply. We will provide you with the right braising pan to fit your needs, and one of your choices is the Vulcan VE40-33.
Not only was this unit built to cook large amounts of food, but it also looks modern and stylish. Its front and sides are constructed using a stunningly beautiful stainless steel and it stands on 12" adjustable flanged feet. The feet will help keep this unit stable so it doesn't fall over. The back of this unit has a stainless-steel finish to match the rest of the body. The front hinged pan body is stainless-steel with covered interior corners and embossed gallon markings. The cooking surface, which is also stainless-steel is bonded to a steel plate. The cover has a stainless-steel spring assist and also a full width handle. Underneath the pouring lip are receiving support mounts for the drop away food pan. The pan can be fully tilted, and within 30 crank revolutions will be completely empty. This 40-gallon unit can be converted to approximately 152 liters and that will provide you with 1280 (4 oz.) portions.
To keep your product warm, the flat firebar heating element is affixed to the bottom of the pan and this will allow for even heat distribution. The temperature range is between 50 to 425 degrees Fahrenheit. This temperature range provides you with a variety of things to cook from, you can do everything from simply browning some meat to cooking an entire chicken. However, once it is tilted at an angle of 5 degrees all of the heating elements will shut off your safety.
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Common Questions & Answers
What are the electrical requirements?
This product is very versatile when it comes to electrical connections. Unless you specify what you want the voltage and phase to be, it will ship for 208/60-50/1 electrical service. However, it is field convertible, and can be converted to 208/60-50/1, 240/6050/3, and 240/60-50/1.
What are the dimensions?
It is 40" wide, 35-1/2" deep, and is 40-1/2" in height.
Does it have any warranties?
It has a one-year limited parts and labor warranty.
If you have any questions or would like to purchase this product, please don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you, and nothing will make us happier than knowing we helped your food service industry thrive.
Vulcan VE40-33 Manual Tilt Brasing Pan / Tilt Skillet
A successful chef knows that one day they might have to cook at an event serving hundreds and hundreds of people. Using multiple stock pans might sound like a good idea, however not only will it be time consuming, but it might also leave the kitchen in a mess. It's always good to be prepared and to avoid a mess catastrophic mess, so a chef's best bet is to buy a braising pan and tilt skillet. The best place to buy one is right here at Jean's Restaurant Supply. We will provide you with the right braising pan to fit your needs, and one of your choices is the Vulcan VE40-33.
Not only was this unit built to cook large amounts of food, but it also looks modern and stylish. Its front and sides are constructed using a stunningly beautiful stainless steel and it stands on 12" adjustable flanged feet. The feet will help keep this unit stable so it doesn't fall over. The back of this unit has a stainless-steel finish to match the rest of the body. The front hinged pan body is stainless-steel with covered interior corners and embossed gallon markings. The cooking surface, which is also stainless-steel is bonded to a steel plate. The cover has a stainless-steel spring assist and also a full width handle. Underneath the pouring lip are receiving support mounts for the drop away food pan. The pan can be fully tilted, and within 30 crank revolutions will be completely empty. This 40-gallon unit can be converted to approximately 152 liters and that will provide you with 1280 (4 oz.) portions.
To keep your product warm, the flat firebar heating element is affixed to the bottom of the pan and this will allow for even heat distribution. The temperature range is between 50 to 425 degrees Fahrenheit. This temperature range provides you with a variety of things to cook from, you can do everything from simply browning some meat to cooking an entire chicken. However, once it is tilted at an angle of 5 degrees all of the heating elements will shut off your safety.
|
|
|
|
|
Common Questions & Answers
What are the electrical requirements?
This product is very versatile when it comes to electrical connections. Unless you specify what you want the voltage and phase to be, it will ship for 208/60-50/1 electrical service. However, it is field convertible, and can be converted to 208/60-50/1, 240/6050/3, and 240/60-50/1.
What are the dimensions?
It is 40" wide, 35-1/2" deep, and is 40-1/2" in height.
Does it have any warranties?
It has a one-year limited parts and labor warranty.
If you have any questions or would like to purchase this product, please don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you, and nothing will make us happier than knowing we helped your food service industry thrive.
Specifications
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VE40-33
Width
46"
Depth
35-1/2"
Height
40-1/2"
Cooking Surface Width
39"
Cooking Surface Depth
23"
Resources
Resources
Video
Video
Description
Vulcan VE40-33 Manual Tilt Brasing Pan / Tilt Skillet
A successful chef knows that one day they might have to cook at an event serving hundreds and hundreds of people. Using multiple stock pans might sound like a good idea, however not only will it be time consuming, but it might also leave the kitchen in a mess. It's always good to be prepared and to avoid a mess catastrophic mess, so a chef's best bet is to buy a braising pan and tilt skillet. The best place to buy one is right here at Jean's Restaurant Supply. We will provide you with the right braising pan to fit your needs, and one of your choices is the Vulcan VE40-33.
Not only was this unit built to cook large amounts of food, but it also looks modern and stylish. Its front and sides are constructed using a stunningly beautiful stainless steel and it stands on 12" adjustable flanged feet. The feet will help keep this unit stable so it doesn't fall over. The back of this unit has a stainless-steel finish to match the rest of the body. The front hinged pan body is stainless-steel with covered interior corners and embossed gallon markings. The cooking surface, which is also stainless-steel is bonded to a steel plate. The cover has a stainless-steel spring assist and also a full width handle. Underneath the pouring lip are receiving support mounts for the drop away food pan. The pan can be fully tilted, and within 30 crank revolutions will be completely empty. This 40-gallon unit can be converted to approximately 152 liters and that will provide you with 1280 (4 oz.) portions.
To keep your product warm, the flat firebar heating element is affixed to the bottom of the pan and this will allow for even heat distribution. The temperature range is between 50 to 425 degrees Fahrenheit. This temperature range provides you with a variety of things to cook from, you can do everything from simply browning some meat to cooking an entire chicken. However, once it is tilted at an angle of 5 degrees all of the heating elements will shut off your safety.
|
|
|
|
|
Common Questions & Answers
What are the electrical requirements?
This product is very versatile when it comes to electrical connections. Unless you specify what you want the voltage and phase to be, it will ship for 208/60-50/1 electrical service. However, it is field convertible, and can be converted to 208/60-50/1, 240/6050/3, and 240/60-50/1.
What are the dimensions?
It is 40" wide, 35-1/2" deep, and is 40-1/2" in height.
Does it have any warranties?
It has a one-year limited parts and labor warranty.
If you have any questions or would like to purchase this product, please don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you, and nothing will make us happier than knowing we helped your food service industry thrive.
Vulcan VE40-33 Manual Tilt Brasing Pan / Tilt Skillet
A successful chef knows that one day they might have to cook at an event serving hundreds and hundreds of people. Using multiple stock pans might sound like a good idea, however not only will it be time consuming, but it might also leave the kitchen in a mess. It's always good to be prepared and to avoid a mess catastrophic mess, so a chef's best bet is to buy a braising pan and tilt skillet. The best place to buy one is right here at Jean's Restaurant Supply. We will provide you with the right braising pan to fit your needs, and one of your choices is the Vulcan VE40-33.
Not only was this unit built to cook large amounts of food, but it also looks modern and stylish. Its front and sides are constructed using a stunningly beautiful stainless steel and it stands on 12" adjustable flanged feet. The feet will help keep this unit stable so it doesn't fall over. The back of this unit has a stainless-steel finish to match the rest of the body. The front hinged pan body is stainless-steel with covered interior corners and embossed gallon markings. The cooking surface, which is also stainless-steel is bonded to a steel plate. The cover has a stainless-steel spring assist and also a full width handle. Underneath the pouring lip are receiving support mounts for the drop away food pan. The pan can be fully tilted, and within 30 crank revolutions will be completely empty. This 40-gallon unit can be converted to approximately 152 liters and that will provide you with 1280 (4 oz.) portions.
To keep your product warm, the flat firebar heating element is affixed to the bottom of the pan and this will allow for even heat distribution. The temperature range is between 50 to 425 degrees Fahrenheit. This temperature range provides you with a variety of things to cook from, you can do everything from simply browning some meat to cooking an entire chicken. However, once it is tilted at an angle of 5 degrees all of the heating elements will shut off your safety.
|
|
|
|
|
Common Questions & Answers
What are the electrical requirements?
This product is very versatile when it comes to electrical connections. Unless you specify what you want the voltage and phase to be, it will ship for 208/60-50/1 electrical service. However, it is field convertible, and can be converted to 208/60-50/1, 240/6050/3, and 240/60-50/1.
What are the dimensions?
It is 40" wide, 35-1/2" deep, and is 40-1/2" in height.
Does it have any warranties?
It has a one-year limited parts and labor warranty.
If you have any questions or would like to purchase this product, please don't hesitate to call us at Jean's Restaurant Supply. It is our pleasure to serve you, and nothing will make us happier than knowing we helped your food service industry thrive.
Specifications
Sold By
1/Each
Manufacturer
Vulcan
Model Number
VE40-33
Width
46"
Depth
35-1/2"
Height
40-1/2"
Cooking Surface Width
39"
Cooking Surface Depth
23"
Capacity
40 gal.
Configuration
Single
Vulcan VE40-33 - Electric Manual Tilt Braising Pan / Tilt Skillet 40 Gal. - 208-240v/50/60/1-3
$26,610.00
Unit price /
Unavailable
