Roll-In Heated Holding Cabinets | Roll-Thru Heated Holding Cabinets – Page 4

Traulsen AIH332L-FHS Spec-Line 3-Section 3 Solid Door Roll-In Heated Holding Cabinet 101" - Accepts 66"H Racks - 111.49 cu. ft. - 208-230/115v
⚠ Available to Order

$28,304.60

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Traulsen AIH332LP-FHS Spec-Line 3-Section 3 Solid Door Roll-Thru Heated Holding Cabinet 101" - Accepts 66"H Racks - 119.56 cu. ft. - 208-230/115v
⚠ Available to Order

$35,291.03

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Traulsen RIH132H-FHS Spec-Line 1-Section 1 Solid Door Roll-In Heated Holding Cabinet 36" - Accepts 72"H Racks - 38.2 cu. ft. - 115v
⚠ Available to Order

$19,161.95

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Traulsen RIH132L-FHS Spec-Line 1-Section 1 Solid Door Roll-In Heated Holding Cabinet 36" - Accepts 66"H Racks - 35.3 cu. ft. - 208-230/115v
⚠ Available to Order

$18,241.25

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Traulsen RIH132LP-FHS Spec-Line 1-Section 1 Solid Door Roll-Thru Heated Holding Cabinet 36" - Accepts 66"H Racks - 37.99 cu. ft. - 208-230/115v
⚠ Available to Order

$22,259.66

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Traulsen RIH232H-FHS Spec-Line 2-Section 2 Solid Door Roll-In Heated Holding Cabinet 68" - Accepts 72"H Racks - 79.46 cu. ft. - 208-230/115v
⚠ Available to Order

$26,376.57

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Traulsen RIH232L-FHS Spec-Line 2-Section 2 Solid Door Roll-In Heated Holding Cabinet 68" - Accepts 66"H Racks - 73.47 cu. ft. - 208-230/115v
⚠ Available to Order

$25,121.75

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Traulsen RIH232LP-FHS Spec-Line 2-Section 2 Solid Door Roll-Thru Heated Holding Cabinet 68" - Accepts 66"H Racks - 78.84 cu. ft. - 208-230/115v
⚠ Available to Order

$31,316.18

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Restaurant Equipment - Food Warming - Steam Tables & Holding Equipment - Holding & Proofing Cabinets - Roll-In & Roll-Thru Holding Cabinets

Holding cabinets keep your food hot and ready at the correct temperature until ready to serve.

For more versatility Roll-Through Holding Cabinets have a front and a back door allowing you to place them between the food prep and service areas.

Holding cabinets keep your food hot and ready at the correct temperature until ready to serve.

For more versatility Roll-Through Holding Cabinets have a front and a back door allowing you to place them between the food prep and service areas.

Restaurant Equipment - Food Warming - Steam Tables & Holding Equipment - Holding & Proofing Cabinets - Roll-In & Roll-Thru Holding Cabinets

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