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Serveware Smallware
ProductsLibbey 8455 Citation Cocktail Martini Glass 6 oz. - Clear - 36/Case
✓ In Stock$158.53Unit price /UnavailableLibbey 3717 Embassy Poco Grande Glass 13-1/4 oz. - Clear - 12/Case
✓ In Stock$65.85Unit price /UnavailableGET HUR-1-CL Plastic Hurricane Glass 15 oz. - Clear - 24/Case
✓ In Stock$83.34Unit price /UnavailableLibbey 400 Cosmopolitan Footed Dessert/Cocktail Glass 8-1/4 oz. - 12/Case
✓ In Stock$37.25Unit price /UnavailableBrowne 57507 Stainless Steel 4-Prong Hawthorne / Cocktail / Bar Strainer 6"
✓ In Stock$4.32Unit price /Unavailable
Serveware Smallware
Restaurant Serveware & Smallware
When you say fine dining, we ensure every plate of food and every glass of wine you serve reflects it. Our line of catering and serving equipment offer a complete solution for catering needs of commercial kitchens. From delicate chinaware to toughened glasses, serve customers their meal in the utmost style. Browse through a broad range of catering equipment like beverage dispensers and buffet and serving utensils. By combining elegance with resistance, our selection of products not only look beautiful but remain beautiful even after the daily wear and tear.
Check out our Kitchen Prep Guide for the proper way to handle food, learn about portion control and get tips on portion control when planning for events.
Restaurant Serveware & Smallware
When you say fine dining, we ensure every plate of food and every glass of wine you serve reflects it. Our line of catering and serving equipment offer a complete solution for catering needs of commercial kitchens. From delicate chinaware to toughened glasses, serve customers their meal in the utmost style. Browse through a broad range of catering equipment like beverage dispensers and buffet and serving utensils. By combining elegance with resistance, our selection of products not only look beautiful but remain beautiful even after the daily wear and tear.
Check out our Kitchen Prep Guide for the proper way to handle food, learn about portion control and get tips on portion control when planning for events.