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Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Boning & Fillet Knives
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Color
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Dexter-Russell S136PCP Sani-Safe Wide Boning Knife with White Poly Handle 6"
$23.31Unavailable -
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Dexter-Russell SG136PCP SofGrip Wide Boning Knife with White Handle 6"
$25.02Unavailable -
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Dexter-Russell S138PCP Sani-Safe Wide Fillet Knife with White Poly Handle 8"
$29.77Unavailable -
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Dexter-Russell P94813 Basics Narrow Fillet Knife with White Poly Handle 8"
$16.00Unavailable -
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Kitchen Supplies - Kitchen Cutlery: Knives & Cutting Board & Gloves - Kitchen Knives - Boning & Fillet Knives
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.
A boning knife is used for one specific purpose, removing bones from cuts of meat. Boning knives are not very long due to the fact that they must get into small spaces. They measure 5" to 6" long. There are flexible and stiff bladed boning knives. The stiff bladed boning knife is used for beef and pork. The flexible bladed boning knife is used for poultry and fish. Add a boning knife from Jean's Restaurant Supply to your kitchen supplies.
Fillet knives are a flexible member of the boning family that gives you the control you need to easily cut fish close to the bone leaving you with beautiful, thick slices of fish.