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Blodgett DFG-100-ES DBL Double-Deck Full Size Standard Depth Dual Flow Natural Gas Convection Oven with Solid State Infinite Controls- 90,000 BTU
Blodgett | SKU:
214281
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$24,569.00
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Description
Description
Blodgett DFG-100-ES DBL Double-Deck Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! The DFG-100-ES series are full size, standard depth ovens.
Dimensions:
- Dimensions: 38-1/4"W x 36-7/8"D x 70-5/8"H
- Interior Oven Dimensions: 29"W x 24-1/4"D x 20"H
Exterior Construction:
- Full angle-iron frame
- Stainless steel front, top, and sides
- Dual pane thermal glass windows sealed in stainless steel door frames
- Ergonomically friendly, curved aluminum door handle with simultaneous door operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- Modular slide out front control panel for easy cleaning
- Solid mineral fiber insulation at top, back, sides and bottom
Interior Construction:
- Easy to clean Oleophobic baking compartment liner (14 gauge)
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
- Interior halogen lights and glass doors to check the progress of your product
Operation:
- 45,000 BTU/hour per section
- Dual Flow Gas system combines direct and indirect heat
- Electronic spark ignition control system
- Removable dual tube burners
- Internal pressure regulator
- Manual gas service cut-off switch located on the front of the control panel
- Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
- (SSI) solid state infinite control with 60 min. electro-mechanical timer
- Optional (SSD) solid state digital control with LED display, Cook & Hold and Pulse Plus®
- Optional SimpleTouch touchscreen control with ability to store and group recipes. Includes rack timing, Cook & Hold, Fan Delay, Fan Pulse, USB connection, and HAACP storage capability
- Two speed fan motor
- 3/4 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
Capacity: per section (with 3.25” pan spacing)
- (5) full size sheet pans in left to right positions
- (10) 12” x 20” x 2-1/2” steam table pans
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI) solid state infinite control with 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 3/4 HP, 45,000 BTU each, cETL, NSF, CE, ENERGY STAR®
 |
 |
 |
 |
Blodgett DFG-100-ES DBL Double-Deck Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! The DFG-100-ES series are full size, standard depth ovens.
Dimensions:
- Dimensions: 38-1/4"W x 36-7/8"D x 70-5/8"H
- Interior Oven Dimensions: 29"W x 24-1/4"D x 20"H
Exterior Construction:
- Full angle-iron frame
- Stainless steel front, top, and sides
- Dual pane thermal glass windows sealed in stainless steel door frames
- Ergonomically friendly, curved aluminum door handle with simultaneous door operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- Modular slide out front control panel for easy cleaning
- Solid mineral fiber insulation at top, back, sides and bottom
Interior Construction:
- Easy to clean Oleophobic baking compartment liner (14 gauge)
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
- Interior halogen lights and glass doors to check the progress of your product
Operation:
- 45,000 BTU/hour per section
- Dual Flow Gas system combines direct and indirect heat
- Electronic spark ignition control system
- Removable dual tube burners
- Internal pressure regulator
- Manual gas service cut-off switch located on the front of the control panel
- Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
- (SSI) solid state infinite control with 60 min. electro-mechanical timer
- Optional (SSD) solid state digital control with LED display, Cook & Hold and Pulse Plus®
- Optional SimpleTouch touchscreen control with ability to store and group recipes. Includes rack timing, Cook & Hold, Fan Delay, Fan Pulse, USB connection, and HAACP storage capability
- Two speed fan motor
- 3/4 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
Capacity: per section (with 3.25” pan spacing)
- (5) full size sheet pans in left to right positions
- (10) 12” x 20” x 2-1/2” steam table pans
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI) solid state infinite control with 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 3/4 HP, 45,000 BTU each, cETL, NSF, CE, ENERGY STAR®
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Specifications
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
DFG-100-ES DBL
Nominal Depth
Standard
Style
Dual Flow
Type
Convection Oven
Installation Type
Freestanding
Lighting
Yes
Description
Blodgett DFG-100-ES DBL Double-Deck Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! The DFG-100-ES series are full size, standard depth ovens.
Dimensions:
- Dimensions: 38-1/4"W x 36-7/8"D x 70-5/8"H
- Interior Oven Dimensions: 29"W x 24-1/4"D x 20"H
Exterior Construction:
- Full angle-iron frame
- Stainless steel front, top, and sides
- Dual pane thermal glass windows sealed in stainless steel door frames
- Ergonomically friendly, curved aluminum door handle with simultaneous door operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- Modular slide out front control panel for easy cleaning
- Solid mineral fiber insulation at top, back, sides and bottom
Interior Construction:
- Easy to clean Oleophobic baking compartment liner (14 gauge)
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
- Interior halogen lights and glass doors to check the progress of your product
Operation:
- 45,000 BTU/hour per section
- Dual Flow Gas system combines direct and indirect heat
- Electronic spark ignition control system
- Removable dual tube burners
- Internal pressure regulator
- Manual gas service cut-off switch located on the front of the control panel
- Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
- (SSI) solid state infinite control with 60 min. electro-mechanical timer
- Optional (SSD) solid state digital control with LED display, Cook & Hold and Pulse Plus®
- Optional SimpleTouch touchscreen control with ability to store and group recipes. Includes rack timing, Cook & Hold, Fan Delay, Fan Pulse, USB connection, and HAACP storage capability
- Two speed fan motor
- 3/4 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
Capacity: per section (with 3.25” pan spacing)
- (5) full size sheet pans in left to right positions
- (10) 12” x 20” x 2-1/2” steam table pans
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI) solid state infinite control with 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 3/4 HP, 45,000 BTU each, cETL, NSF, CE, ENERGY STAR®
|
|
|
|
Blodgett DFG-100-ES DBL Double-Deck Gas Convection Oven
Every kitchen needs a reliable convection oven, and the best place to buy one is right here at Jean's Restaurant Supply. Our excellent sales staff will match your restaurant or school kitchen with the perfect unit to increase not only productivity, but the quality of food as well. You'll create delicious dishes that even the most troublesome and picky of customers will love.
The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! The DFG-100-ES series are full size, standard depth ovens.
Dimensions:
- Dimensions: 38-1/4"W x 36-7/8"D x 70-5/8"H
- Interior Oven Dimensions: 29"W x 24-1/4"D x 20"H
Exterior Construction:
- Full angle-iron frame
- Stainless steel front, top, and sides
- Dual pane thermal glass windows sealed in stainless steel door frames
- Ergonomically friendly, curved aluminum door handle with simultaneous door operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- Modular slide out front control panel for easy cleaning
- Solid mineral fiber insulation at top, back, sides and bottom
Interior Construction:
- Easy to clean Oleophobic baking compartment liner (14 gauge)
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
- Interior halogen lights and glass doors to check the progress of your product
Operation:
- 45,000 BTU/hour per section
- Dual Flow Gas system combines direct and indirect heat
- Electronic spark ignition control system
- Removable dual tube burners
- Internal pressure regulator
- Manual gas service cut-off switch located on the front of the control panel
- Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
- (SSI) solid state infinite control with 60 min. electro-mechanical timer
- Optional (SSD) solid state digital control with LED display, Cook & Hold and Pulse Plus®
- Optional SimpleTouch touchscreen control with ability to store and group recipes. Includes rack timing, Cook & Hold, Fan Delay, Fan Pulse, USB connection, and HAACP storage capability
- Two speed fan motor
- 3/4 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
Capacity: per section (with 3.25” pan spacing)
- (5) full size sheet pans in left to right positions
- (10) 12” x 20” x 2-1/2” steam table pans
Manufacturer Details:
Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI) solid state infinite control with 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 3/4 HP, 45,000 BTU each, cETL, NSF, CE, ENERGY STAR®
|
|
|
|
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
DFG-100-ES DBL
Nominal Depth
Standard
Style
Dual Flow
Type
Convection Oven
Installation Type
Freestanding
Lighting
Yes
Material
Stainless Steel
Number of Decks
Double
