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Blodgett DFG-200 DBL Double-Deck Full Size Bakery Depth Dual Flow Natural Gas Convection Oven with Solid State Infinite Controls - 120,000 BTU
Blodgett | SKU:
302804
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$29,790.00
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Description
Description
Blodgett DFG-200 Gas Convection Oven
The DFG-200 Gas Convection Oven is the gold standard for bakeries and high-volume kitchens. Part of the Blodgett Premium Series, this full-size, bakery-depth oven is built for decades of dependable use with the lowest cost of ownership in the industry. Constructed from premium materials, designed for energy efficiency, and backed by Blodgett’s unmatched service record, the DFG-200 is the benchmark for performance and reliability. Many kitchens rely on Blodgett ovens for more than 30 years of daily operation.
Exterior Construction
- Full angle-iron frame for lasting durability
- Stainless steel front, top, and sides
- Dual-pane thermal glass windows in stainless steel door frames
- Ergonomic curved aluminum handle with simultaneous door operation
- Triple-mounted, pressure-lock doors with turnbuckle assembly
- Modular slide-out front control panel for easy access
- Solid mineral fiber insulation on all sides
Interior Construction
- Easy-to-clean 14-gauge oleophobic baking liner
- Aluminized steel combustion chamber
- Dual-inlet blower wheel for efficient airflow
- Five chrome-plated racks, eleven rack positions (1-5/8” spacing)
Operation
- Dual Flow Gas System for a balance of direct and indirect heat
- Electronic spark ignition with removable dual-tube burners
- Solid-state thermostat with 200°F (93°C) to 500°F (260°C) temperature range
- Manual gas cut-off switch on control panel
- Adjustable air shutters with precision air mixers
- Two-speed fan motor with 3/4 HP blower and overload protection
- Control area cooling fan and interior lights
- Pressure regulator included
Standard Features
- Artisan Touchscreen Control with Meat Probe – Manual Cooking, Recipe Cooking, Cook & Hold, Core Probe Cooking, Fan Delay, and Fan Pulse
- Adjustable stainless steel legs: 25” (single units), 6” (double sections)
- Choice of draft diverter or draft hood for venting
- Warranty: 3 years parts, 2 years labor, plus 5-year limited oven door warranty*
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI) Solid state infinite control w/ 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
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Blodgett DFG-200 Gas Convection Oven
The DFG-200 Gas Convection Oven is the gold standard for bakeries and high-volume kitchens. Part of the Blodgett Premium Series, this full-size, bakery-depth oven is built for decades of dependable use with the lowest cost of ownership in the industry. Constructed from premium materials, designed for energy efficiency, and backed by Blodgett’s unmatched service record, the DFG-200 is the benchmark for performance and reliability. Many kitchens rely on Blodgett ovens for more than 30 years of daily operation.
Exterior Construction
- Full angle-iron frame for lasting durability
- Stainless steel front, top, and sides
- Dual-pane thermal glass windows in stainless steel door frames
- Ergonomic curved aluminum handle with simultaneous door operation
- Triple-mounted, pressure-lock doors with turnbuckle assembly
- Modular slide-out front control panel for easy access
- Solid mineral fiber insulation on all sides
Interior Construction
- Easy-to-clean 14-gauge oleophobic baking liner
- Aluminized steel combustion chamber
- Dual-inlet blower wheel for efficient airflow
- Five chrome-plated racks, eleven rack positions (1-5/8” spacing)
Operation
- Dual Flow Gas System for a balance of direct and indirect heat
- Electronic spark ignition with removable dual-tube burners
- Solid-state thermostat with 200°F (93°C) to 500°F (260°C) temperature range
- Manual gas cut-off switch on control panel
- Adjustable air shutters with precision air mixers
- Two-speed fan motor with 3/4 HP blower and overload protection
- Control area cooling fan and interior lights
- Pressure regulator included
Standard Features
- Artisan Touchscreen Control with Meat Probe – Manual Cooking, Recipe Cooking, Cook & Hold, Core Probe Cooking, Fan Delay, and Fan Pulse
- Adjustable stainless steel legs: 25” (single units), 6” (double sections)
- Choice of draft diverter or draft hood for venting
- Warranty: 3 years parts, 2 years labor, plus 5-year limited oven door warranty*
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI) Solid state infinite control w/ 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
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Specifications
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
DFG-200 DBL
Size
Full Size
Width
38-1/4"
Depth
36-7/8"
Height
70-5/8"
Nominal Depth
Bakery Depth
Description
Blodgett DFG-200 Gas Convection Oven
The DFG-200 Gas Convection Oven is the gold standard for bakeries and high-volume kitchens. Part of the Blodgett Premium Series, this full-size, bakery-depth oven is built for decades of dependable use with the lowest cost of ownership in the industry. Constructed from premium materials, designed for energy efficiency, and backed by Blodgett’s unmatched service record, the DFG-200 is the benchmark for performance and reliability. Many kitchens rely on Blodgett ovens for more than 30 years of daily operation.
Exterior Construction
- Full angle-iron frame for lasting durability
- Stainless steel front, top, and sides
- Dual-pane thermal glass windows in stainless steel door frames
- Ergonomic curved aluminum handle with simultaneous door operation
- Triple-mounted, pressure-lock doors with turnbuckle assembly
- Modular slide-out front control panel for easy access
- Solid mineral fiber insulation on all sides
Interior Construction
- Easy-to-clean 14-gauge oleophobic baking liner
- Aluminized steel combustion chamber
- Dual-inlet blower wheel for efficient airflow
- Five chrome-plated racks, eleven rack positions (1-5/8” spacing)
Operation
- Dual Flow Gas System for a balance of direct and indirect heat
- Electronic spark ignition with removable dual-tube burners
- Solid-state thermostat with 200°F (93°C) to 500°F (260°C) temperature range
- Manual gas cut-off switch on control panel
- Adjustable air shutters with precision air mixers
- Two-speed fan motor with 3/4 HP blower and overload protection
- Control area cooling fan and interior lights
- Pressure regulator included
Standard Features
- Artisan Touchscreen Control with Meat Probe – Manual Cooking, Recipe Cooking, Cook & Hold, Core Probe Cooking, Fan Delay, and Fan Pulse
- Adjustable stainless steel legs: 25” (single units), 6” (double sections)
- Choice of draft diverter or draft hood for venting
- Warranty: 3 years parts, 2 years labor, plus 5-year limited oven door warranty*
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI) Solid state infinite control w/ 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
|
|
|
|
Blodgett DFG-200 Gas Convection Oven
The DFG-200 Gas Convection Oven is the gold standard for bakeries and high-volume kitchens. Part of the Blodgett Premium Series, this full-size, bakery-depth oven is built for decades of dependable use with the lowest cost of ownership in the industry. Constructed from premium materials, designed for energy efficiency, and backed by Blodgett’s unmatched service record, the DFG-200 is the benchmark for performance and reliability. Many kitchens rely on Blodgett ovens for more than 30 years of daily operation.
Exterior Construction
- Full angle-iron frame for lasting durability
- Stainless steel front, top, and sides
- Dual-pane thermal glass windows in stainless steel door frames
- Ergonomic curved aluminum handle with simultaneous door operation
- Triple-mounted, pressure-lock doors with turnbuckle assembly
- Modular slide-out front control panel for easy access
- Solid mineral fiber insulation on all sides
Interior Construction
- Easy-to-clean 14-gauge oleophobic baking liner
- Aluminized steel combustion chamber
- Dual-inlet blower wheel for efficient airflow
- Five chrome-plated racks, eleven rack positions (1-5/8” spacing)
Operation
- Dual Flow Gas System for a balance of direct and indirect heat
- Electronic spark ignition with removable dual-tube burners
- Solid-state thermostat with 200°F (93°C) to 500°F (260°C) temperature range
- Manual gas cut-off switch on control panel
- Adjustable air shutters with precision air mixers
- Two-speed fan motor with 3/4 HP blower and overload protection
- Control area cooling fan and interior lights
- Pressure regulator included
Standard Features
- Artisan Touchscreen Control with Meat Probe – Manual Cooking, Recipe Cooking, Cook & Hold, Core Probe Cooking, Fan Delay, and Fan Pulse
- Adjustable stainless steel legs: 25” (single units), 6” (double sections)
- Choice of draft diverter or draft hood for venting
- Warranty: 3 years parts, 2 years labor, plus 5-year limited oven door warranty*
Manufacturer Details:
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI) Solid state infinite control w/ 60 min. electro-mechanical timer, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 60,000 BTU each, cETL, NSF
|
|
|
|
Specifications
Sold By
1/Each
Manufacturer
Blodgett
Model Number
DFG-200 DBL
Size
Full Size
Width
38-1/4"
Depth
36-7/8"
Height
70-5/8"
Nominal Depth
Bakery Depth
Oven Interior Width
29"
Oven Interior Depth
28-1/4"
$29,790.00
Unit price /
Unavailable
