Victorinox 5.6413.15-X6 Narrow Flexible Boning Knife with Black Fibrox Handle 6"

Victorinox  |  SKU: 2305
$25.38
/ea
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Description

Victorinox 5.6413.15-X6 Stiff Flexible Boning Knife

Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6413.15-X6 is a boning knife that is used to debone meats, poultry, and even fish.

The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The 6" blade is stiff and can efficiently make deep cups and holes. The narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.

Manufacturer Details:

Boning Knife, 6" straight, narrow, flexible blade, Fibrox nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF


Victorinox 5.6413.15-X6 Stiff Flexible Boning Knife

Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6413.15-X6 is a boning knife that is used to debone meats, poultry, and even fish.

The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The 6" blade is stiff and can efficiently make deep cups and holes. The narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.

Manufacturer Details:

Boning Knife, 6" straight, narrow, flexible blade, Fibrox nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF


Specifications

Sold By
1/Each
Manufacturer
Victorinox
Model Number
5.6413.15-X6
Blade Length
6"
Type
Boning Knife
Features
Narrow Flexible Blade
Blade Style
Stamped
Blade / Head Type
Straight
Description

Victorinox 5.6413.15-X6 Stiff Flexible Boning Knife

Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6413.15-X6 is a boning knife that is used to debone meats, poultry, and even fish.

The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The 6" blade is stiff and can efficiently make deep cups and holes. The narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.

Manufacturer Details:

Boning Knife, 6" straight, narrow, flexible blade, Fibrox nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF


Victorinox 5.6413.15-X6 Stiff Flexible Boning Knife

Knives are an essential part of preparing any type of dish, and using the correct one for the right job is extremely important. The Victorniox 5.6413.15-X6 is a boning knife that is used to debone meats, poultry, and even fish.

The blade is constructed of stainless-steel and as long as you take care of this knife, it will take care of your need to debone your meat for years to come. The 6" blade is stiff and can efficiently make deep cups and holes. The narrow 6" blade is stiff and can efficiently make deep cups and holes. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage.

Manufacturer Details:

Boning Knife, 6" straight, narrow, flexible blade, Fibrox nylon handle, high carbon steel, slip resistant, clamshell/peggable package, NSF


Specifications
Sold By
1/Each
Manufacturer
Victorinox
Model Number
5.6413.15-X6
Blade Length
6"
Type
Boning Knife
Features
Narrow Flexible Blade
Blade Style
Stamped
Blade / Head Type
Straight
Blade Edge
Smooth
Blade Tip
Pointed

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