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Vulcan VC4ED Single-Deck Full Size Electric Convection Oven with Solid State Controls 40" – 208V/1-3ph
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Description
Description
Vulcan VC4ED Single Deck Convection Oven
The Vulcan VC4ED Single-Deck Full Size Electric Convection Oven is a versatile and reliable solution for commercial kitchens requiring consistent cooking performance. With a 40-inch cooking width and solid-state electronic controls, this oven delivers precise temperature management, even heat distribution, and energy-efficient operation for baking, roasting, and finishing large-volume menu items.
Designed for 208V/1-3 phase power, the VC4ED ensures fast heat-up and recovery, making it ideal for restaurants, bakeries, hotels, and catering operations. Its heavy-duty stainless steel construction and durable oven racks provide long-lasting performance in demanding foodservice environments.
Perfect for professional chefs, this Vulcan oven combines commercial-grade reliability, consistent cooking results, and user-friendly operation, helping kitchens maintain efficiency and quality across all menu items.
Manufacturer Details:
Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®
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Vulcan VC4ED Single Deck Convection Oven
The Vulcan VC4ED Single-Deck Full Size Electric Convection Oven is a versatile and reliable solution for commercial kitchens requiring consistent cooking performance. With a 40-inch cooking width and solid-state electronic controls, this oven delivers precise temperature management, even heat distribution, and energy-efficient operation for baking, roasting, and finishing large-volume menu items.
Designed for 208V/1-3 phase power, the VC4ED ensures fast heat-up and recovery, making it ideal for restaurants, bakeries, hotels, and catering operations. Its heavy-duty stainless steel construction and durable oven racks provide long-lasting performance in demanding foodservice environments.
Perfect for professional chefs, this Vulcan oven combines commercial-grade reliability, consistent cooking results, and user-friendly operation, helping kitchens maintain efficiency and quality across all menu items.
Manufacturer Details:
Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®
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