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Blodgett ZEPH-100-G DBL Zephaire Double-Deck Full Size Standard Depth Natural Gas Convection Oven with Solid State Infinite Controls - 100,000 BTU

Blodgett  |  SKU: 250988
$11,950.00
/ea
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Description

Blodgett Zephaire-100-G Double Deck Gas Convection Oven

 

The Blodgett Zephaire-100-G Double Deck is a full-size, standard-depth gas convection oven built for high-volume restaurants and institutional kitchens. Perfect for ribs, braised meats, chicken, breads, and more, this oven combines durability, efficiency, and ease of use in a compact footprint.


Key Features

Durable Construction

  • Heavy-duty angle iron frame with stainless steel top
  • 6" adjustable stainless steel legs
  • Triple-mounted, pressure-lock doors with powder-coated handles
  • 14-gauge double-sided porcelainized interior liner for easy cleaning
  • Interior lights for monitoring food without opening the doors

High-Performance Baking

  • Double Deck Design – Doubles production capacity in the same footprint as a single oven
  • Two-Speed Fan & 1/2 HP Blower Motor – Circulates heat efficiently, reducing energy use and cooking times
  • Five chrome-plated racks per deck with eleven adjustable positions (minimum 1-5/8" spacing)
  • Fits up to (5) 18" x 26" full-size pans per deck

Controls & Operation

  • Dual Flow Gas System combines direct and indirect heat for even cooking
  • Removable dual-tube burners with electronic spark ignition
  • Thermostat range: 200°F – 500°F (93°C – 260°C)
  • Solid-state manual controls with 60-minute electro-mechanical timer
  • Draft diverter included at no additional cost for proper ventilation

Safety & Efficiency

  • Control area cooling fan
  • Blower motor with automatic thermal overload protection
  • Energy-efficient airflow system reduces cooking times and operating costs

Specifications

Exterior Dimensions

  • Width: 38 1/4"
  • Depth: 36 7/8"
  • Height (without draft diverter): 70"
  • Height (with draft diverter): 76"

Interior Dimensions (per deck)

  • Width: 29"
  • Depth: 24 1/4"
  • Height: 20"

 

Manufacturer Details:

Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF

 

 


 

Blodgett Zephaire-100-G Double Deck Gas Convection Oven

 

The Blodgett Zephaire-100-G Double Deck is a full-size, standard-depth gas convection oven built for high-volume restaurants and institutional kitchens. Perfect for ribs, braised meats, chicken, breads, and more, this oven combines durability, efficiency, and ease of use in a compact footprint.


Key Features

Durable Construction

  • Heavy-duty angle iron frame with stainless steel top
  • 6" adjustable stainless steel legs
  • Triple-mounted, pressure-lock doors with powder-coated handles
  • 14-gauge double-sided porcelainized interior liner for easy cleaning
  • Interior lights for monitoring food without opening the doors

High-Performance Baking

  • Double Deck Design – Doubles production capacity in the same footprint as a single oven
  • Two-Speed Fan & 1/2 HP Blower Motor – Circulates heat efficiently, reducing energy use and cooking times
  • Five chrome-plated racks per deck with eleven adjustable positions (minimum 1-5/8" spacing)
  • Fits up to (5) 18" x 26" full-size pans per deck

Controls & Operation

  • Dual Flow Gas System combines direct and indirect heat for even cooking
  • Removable dual-tube burners with electronic spark ignition
  • Thermostat range: 200°F – 500°F (93°C – 260°C)
  • Solid-state manual controls with 60-minute electro-mechanical timer
  • Draft diverter included at no additional cost for proper ventilation

Safety & Efficiency

  • Control area cooling fan
  • Blower motor with automatic thermal overload protection
  • Energy-efficient airflow system reduces cooking times and operating costs

Specifications

Exterior Dimensions

  • Width: 38 1/4"
  • Depth: 36 7/8"
  • Height (without draft diverter): 70"
  • Height (with draft diverter): 76"

Interior Dimensions (per deck)

  • Width: 29"
  • Depth: 24 1/4"
  • Height: 20"

 

Manufacturer Details:

Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF

 

 


 

Specifications

Sold By

1/Each

Manufacturer

Blodgett

Model Number

ZEPH-100-G DBL

Width

38-1/4"

Depth

36-7/8"

Height

70-5/8"

Nominal Depth

Standard

Oven Interior Width

29"

Oven Interior Depth

24-1/4"

Oven Interior Height

20"

Series

Zephaire

Style

Dual Flow

Type

Convection Oven

Installation Type

Freestanding

Lighting

Yes

Material

Stainless Steel

Number of Decks

Double

Number of Racks

5 (11 Rack Positions) per Deck

Door Qty

4 (2 per Deck)

Door Style

Simultaneous Swing

Door Type

Stainless Steel with Glass

Hinge Side

Left / Right

Handle

With Handle(s)

Pan Capacity

(5) 18" x 26" Pans per Deck

Leg Size

6" Stainless Steel Legs

Control Type

(SSI-M) Solid State Infinite Controls

Power Type

Gas - Natural Gas

Total BTU

100,000 BTU

NSF Listed

Yes

Warranty

2 year parts, 2 year labor, and 1 additional year door warranty (parts only), standard

Warranty Disclaimer

RESIDENTIAL USERS: Warranty does not apply to non-commercial or residential applications. We reserve the right to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Resources

Description

Blodgett Zephaire-100-G Double Deck Gas Convection Oven

 

The Blodgett Zephaire-100-G Double Deck is a full-size, standard-depth gas convection oven built for high-volume restaurants and institutional kitchens. Perfect for ribs, braised meats, chicken, breads, and more, this oven combines durability, efficiency, and ease of use in a compact footprint.


Key Features

Durable Construction

  • Heavy-duty angle iron frame with stainless steel top
  • 6" adjustable stainless steel legs
  • Triple-mounted, pressure-lock doors with powder-coated handles
  • 14-gauge double-sided porcelainized interior liner for easy cleaning
  • Interior lights for monitoring food without opening the doors

High-Performance Baking

  • Double Deck Design – Doubles production capacity in the same footprint as a single oven
  • Two-Speed Fan & 1/2 HP Blower Motor – Circulates heat efficiently, reducing energy use and cooking times
  • Five chrome-plated racks per deck with eleven adjustable positions (minimum 1-5/8" spacing)
  • Fits up to (5) 18" x 26" full-size pans per deck

Controls & Operation

  • Dual Flow Gas System combines direct and indirect heat for even cooking
  • Removable dual-tube burners with electronic spark ignition
  • Thermostat range: 200°F – 500°F (93°C – 260°C)
  • Solid-state manual controls with 60-minute electro-mechanical timer
  • Draft diverter included at no additional cost for proper ventilation

Safety & Efficiency

  • Control area cooling fan
  • Blower motor with automatic thermal overload protection
  • Energy-efficient airflow system reduces cooking times and operating costs

Specifications

Exterior Dimensions

  • Width: 38 1/4"
  • Depth: 36 7/8"
  • Height (without draft diverter): 70"
  • Height (with draft diverter): 76"

Interior Dimensions (per deck)

  • Width: 29"
  • Depth: 24 1/4"
  • Height: 20"

 

Manufacturer Details:

Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF

 

 


 

Specifications
Sold By

1/Each

Manufacturer

Blodgett

Model Number

ZEPH-100-G DBL

Width

38-1/4"

Depth

36-7/8"

Height

70-5/8"

Nominal Depth

Standard

Oven Interior Width

29"

Oven Interior Depth

24-1/4"

Oven Interior Height

20"

Series

Zephaire

Style

Dual Flow

Type

Convection Oven

Installation Type

Freestanding

Lighting

Yes

Material

Stainless Steel

Number of Decks

Double

Number of Racks

5 (11 Rack Positions) per Deck

Door Qty

4 (2 per Deck)

Door Style

Simultaneous Swing

Door Type

Stainless Steel with Glass

Hinge Side

Left / Right

Handle

With Handle(s)

Pan Capacity

(5) 18" x 26" Pans per Deck

Leg Size

6" Stainless Steel Legs

Control Type

(SSI-M) Solid State Infinite Controls

Power Type

Gas - Natural Gas

Total BTU

100,000 BTU

NSF Listed

Yes

Warranty

2 year parts, 2 year labor, and 1 additional year door warranty (parts only), standard

Warranty Disclaimer

RESIDENTIAL USERS: Warranty does not apply to non-commercial or residential applications. We reserve the right to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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