Need Help Designing Your Commercial Kitchen Layout? Email us: bids@jeansrs.com
Culitek CULGR24NG 24" Gas Range with Oven – 4 Burner, 150,000 BTU
Couldn't load pickup availability
Description
Description
Culitek CULGR24NG Gas Range
The Professional line of Restaurant Ranges from Culitek provide excellent performance day in and day out and are the workhorse that you can rely upon. Its rugged stainless steel exterior provides durability and consistent performance.
Manufacturer Details:
SS-Series Range Restaurant, natural gas, 24"W, (4) 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 250°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, safety shut-off, porcelain interior, stainless steel front, back riser & shelf, 6" adjustable legs, 150,000 BTU, cETLus, ETL-Sanitation (field convertible to LP gas)
![]() |
![]() |
![]() |
Culitek CULGR24NG Gas Range
The Professional line of Restaurant Ranges from Culitek provide excellent performance day in and day out and are the workhorse that you can rely upon. Its rugged stainless steel exterior provides durability and consistent performance.
Manufacturer Details:
SS-Series Range Restaurant, natural gas, 24"W, (4) 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 250°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, safety shut-off, porcelain interior, stainless steel front, back riser & shelf, 6" adjustable legs, 150,000 BTU, cETLus, ETL-Sanitation (field convertible to LP gas)
![]() |
![]() |
![]() |
Specifications
Field convertible to liquid propane (LP)
Specifications
Specifications
Field convertible to liquid propane (LP)
Description
Culitek CULGR24NG Gas Range
The Professional line of Restaurant Ranges from Culitek provide excellent performance day in and day out and are the workhorse that you can rely upon. Its rugged stainless steel exterior provides durability and consistent performance.
Manufacturer Details:
SS-Series Range Restaurant, natural gas, 24"W, (4) 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 250°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, safety shut-off, porcelain interior, stainless steel front, back riser & shelf, 6" adjustable legs, 150,000 BTU, cETLus, ETL-Sanitation (field convertible to LP gas)
![]() |
![]() |
![]() |
Specifications
Field convertible to liquid propane (LP)




