Restaurant Equipment - Food Warming - Steam Tables & Holding Equipment – Page 3 – Jean's Restaurant Supply

Need Help Designing Your Commercial Kitchen Layout? Email us: bids@jeansrs.com

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Traulsen G14315P 1-Section Left Hinged Front/Right Hinged Rear 1 Solid Full Door Pass-Thru Hot Food Holding Cabinet 30" - 26 cu.ft. - 208v/115v
⚠ Available to Order

$8,152.67

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Traulsen G24314P 2-Section Left/Right Hinged 2 Solid Full Door Pass-Thru Hot Food Holding Cabinet 52" - 47 cu.ft. - 208v/115v
⚠ Available to Order

$11,240.01

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Traulsen G24315P 2-Section Left/Left Hinged 2 Solid Full Door Pass-Thru Hot Food Holding Cabinet 52" - 47 cu.ft. - 208v/115v
⚠ Available to Order

$11,240.01

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Traulsen RHF132WP-FHG Spec-Line 1-Section 1 Glass Door Reach-In Pass-Thru Heated Holding Cabinet 30" - 25.73 cu. ft.
⚠ Available to Order

$20,363.31

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Traulsen RHF132WP-FHS Spec-Line 1-Section 1 Solid Door Reach-In Pass-Thru Heated Holding Cabinet 30" - 24.86 cu. ft.
⚠ Available to Order

$18,151.65

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Traulsen RHF132WP-HHS Spec-Line 1-Section 2 Solid Half Door Reach-In Pass-Thru Heated Holding Cabinet 30" - 24.86 cu. ft.
⚠ Available to Order

$18,833.27

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Traulsen RHF232WP-FHG Spec-Line 2-Section 2 Glass Door Reach-In Pass-Thru Heated Holding Cabinet 58" - 55.13 cu. ft.
⚠ Available to Order

$31,403.79

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Traulsen RHF232WP-FHS Spec-Line 2-Section 2 Solid Door Reach-In Pass-Thru Heated Holding Cabinet 58" - 53.38 cu. ft.
⚠ Available to Order

$26,981.46

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Restaurant Equipment - Food Warming - Steam Tables & Holding Equipment - Holding & Proofing Cabinets - Pass-Through Holding Cabinets

These holding cabinets keep your food hot and ready at the correct temperature until ready to serve.

For more versatility Pass-Through Holding Cabinets have a front and a back door allowing you to place them between the food prep and service areas.

These holding cabinets keep your food hot and ready at the correct temperature until ready to serve.

For more versatility Pass-Through Holding Cabinets have a front and a back door allowing you to place them between the food prep and service areas.