Restaurant Equipment - Food Warming - Steam Tables & Holding Equipment – Jean's Restaurant Supply

Need Help Designing Your Commercial Kitchen Layout? Email us: bids@jeansrs.com

Corpus: 866 618 4999

McAllen: 956 688 6290

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Sat: 9:00 AM - 3:00 PM CST

Traulsen AHF132WP-FHG Spec-Line 1-Section 1 Glass Door Reach-In Pass-Thru Heated Holding Cabinet 30" - 25.73 cu. ft.
⚠ Available to Order

$17,503.70

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Traulsen AHF132WP-FHS Spec-Line 1-Section 1 Solid Door Reach-In Pass-Thru Heated Holding Cabinet 30" - 24.86 cu. ft.
⚠ Available to Order

$15,397.97

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Traulsen AHF132WP-HHG Spec-Line 1-Section 2 Glass Half Door Reach-In Pass-Thru Heated Holding Cabinet 30" - 25.73 cu. ft.
⚠ Available to Order

$17,111.66

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Traulsen AHF132WP-HHS Spec-Line 1-Section 2 Solid Half Door Reach-In Pass-Thru Heated Holding Cabinet 30" - 24.86 cu. ft.
⚠ Available to Order

$16,046.91

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Traulsen AHF232WP-FHG Spec-Line 2-Section 2 Glass Door Reach-In Pass-Thru Heated Holding Cabinet 58" - 55.13 cu. ft.
⚠ Available to Order

$27,084.92

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Traulsen AHF232WP-FHS Spec-Line 2-Section 2 Solid Door Reach-In Pass-Thru Heated Holding Cabinet 58" - 53.38 cu. ft.
⚠ Available to Order

$22,872.47

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Traulsen AHF232WP-HHG Spec-Line 2-Section 4 Glass Half Door Reach-In Pass-Thru Heated Holding Cabinet 58" - 55.13 cu. ft.
⚠ Available to Order

$26,298.86

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Traulsen AHF232WP-HHS Spec-Line 2-Section 4 Solid Half Door Reach-In Pass-Thru Heated Holding Cabinet 58" - 53.38 cu. ft.
⚠ Available to Order

$24,169.86

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Restaurant Equipment - Food Warming - Steam Tables & Holding Equipment - Holding & Proofing Cabinets - Pass-Through Holding Cabinets

These holding cabinets keep your food hot and ready at the correct temperature until ready to serve.

For more versatility Pass-Through Holding Cabinets have a front and a back door allowing you to place them between the food prep and service areas.

These holding cabinets keep your food hot and ready at the correct temperature until ready to serve.

For more versatility Pass-Through Holding Cabinets have a front and a back door allowing you to place them between the food prep and service areas.