Victorinox 5.7303.25-X4 Curved Cimeter Knife with Black Fibrox Handle 10"

Victorinox  |  SKU: 2311
$53.19
/ea
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Description

Victorinox 5.7303.25-X4 Curved Cimeter Knife

Cimeter knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are designed with a curved edge.

The Victorinox 5.7303.25-X4 Cimeter knife has a 10" curved blade with a smooth edge that will get the job done without tearing or shredding foods. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage

Manufacturer Details:

Cimeter Knife, 10" curved, black Fibrox nylon handle, clamshell/peggable package, slip resistant, NSF


Victorinox 5.7303.25-X4 Curved Cimeter Knife

Cimeter knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are designed with a curved edge.

The Victorinox 5.7303.25-X4 Cimeter knife has a 10" curved blade with a smooth edge that will get the job done without tearing or shredding foods. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage

Manufacturer Details:

Cimeter Knife, 10" curved, black Fibrox nylon handle, clamshell/peggable package, slip resistant, NSF


Specifications

Sold By
1/Each
Manufacturer
Victorinox
Model Number
5.7303.25-X4
Blade Length
10"
Type
Cimeter Knife
Blade Style
Stamped
Blade / Head Type
Curved
Blade Edge
Smooth

Resources

Description

Victorinox 5.7303.25-X4 Curved Cimeter Knife

Cimeter knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are designed with a curved edge.

The Victorinox 5.7303.25-X4 Cimeter knife has a 10" curved blade with a smooth edge that will get the job done without tearing or shredding foods. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage

Manufacturer Details:

Cimeter Knife, 10" curved, black Fibrox nylon handle, clamshell/peggable package, slip resistant, NSF


Victorinox 5.7303.25-X4 Curved Cimeter Knife

Cimeter knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are designed with a curved edge.

The Victorinox 5.7303.25-X4 Cimeter knife has a 10" curved blade with a smooth edge that will get the job done without tearing or shredding foods. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage

Manufacturer Details:

Cimeter Knife, 10" curved, black Fibrox nylon handle, clamshell/peggable package, slip resistant, NSF


Specifications
Sold By
1/Each
Manufacturer
Victorinox
Model Number
5.7303.25-X4
Blade Length
10"
Type
Cimeter Knife
Blade Style
Stamped
Blade / Head Type
Curved
Blade Edge
Smooth
Blade Tip
Pointed
Blade / Head Material
High-Carbon Steel

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