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Dexter-Russell 18173 Sani-Safe Curved Scalloped Bread Knife with 10" High-Carbon Steel Blade and White Poly Handle
Dexter-Russell | SKU:
4463
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$34.45
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Unavailable
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Description
Description
Dexter-Russell 18173 Bread Knife
Unless you're using the right type of knife, bread can be a tad difficult to cut through. The San-Safe 18173 Bread Knife blade is scalloped, and this design allows the bread to be cut and not smashed as long as you use a sawing motion. The sharp points on the edge are what allows the blade to cut through bread so easily by breaking through the crust. This type of knife is especially useful for foods with waxy skin, like tomatoes and peppers, because the scalloped edge can crop the skin where a straight edge knife might slip. Their superior blade allows for easier slicing while the unique edge geometry keeps them long lasting.
The San-Safe 18173 Bread Knife features a textured, slip-resistant, easy to clean, polypropylene handle that withstands both high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualifications.
Manufacturer Details:
Sani-Safe® (S147-10SC-PCP) Bread Knife, 10", scalloped edge, curved, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
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Dexter-Russell 18173 Bread Knife
Unless you're using the right type of knife, bread can be a tad difficult to cut through. The San-Safe 18173 Bread Knife blade is scalloped, and this design allows the bread to be cut and not smashed as long as you use a sawing motion. The sharp points on the edge are what allows the blade to cut through bread so easily by breaking through the crust. This type of knife is especially useful for foods with waxy skin, like tomatoes and peppers, because the scalloped edge can crop the skin where a straight edge knife might slip. Their superior blade allows for easier slicing while the unique edge geometry keeps them long lasting.
The San-Safe 18173 Bread Knife features a textured, slip-resistant, easy to clean, polypropylene handle that withstands both high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualifications.
Manufacturer Details:
Sani-Safe® (S147-10SC-PCP) Bread Knife, 10", scalloped edge, curved, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
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|
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Specifications
Specifications
Sold By
1/Each
Manufacturer
Dexter-Russell
Model Number
18173
Length
15" OAL
Blade Length
10"
Handle Length
5"
Series
Sani-Safe
Type
Bread Knife
Video
Video
Description
Dexter-Russell 18173 Bread Knife
Unless you're using the right type of knife, bread can be a tad difficult to cut through. The San-Safe 18173 Bread Knife blade is scalloped, and this design allows the bread to be cut and not smashed as long as you use a sawing motion. The sharp points on the edge are what allows the blade to cut through bread so easily by breaking through the crust. This type of knife is especially useful for foods with waxy skin, like tomatoes and peppers, because the scalloped edge can crop the skin where a straight edge knife might slip. Their superior blade allows for easier slicing while the unique edge geometry keeps them long lasting.
The San-Safe 18173 Bread Knife features a textured, slip-resistant, easy to clean, polypropylene handle that withstands both high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualifications.
Manufacturer Details:
Sani-Safe® (S147-10SC-PCP) Bread Knife, 10", scalloped edge, curved, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
|
|
|
Dexter-Russell 18173 Bread Knife
Unless you're using the right type of knife, bread can be a tad difficult to cut through. The San-Safe 18173 Bread Knife blade is scalloped, and this design allows the bread to be cut and not smashed as long as you use a sawing motion. The sharp points on the edge are what allows the blade to cut through bread so easily by breaking through the crust. This type of knife is especially useful for foods with waxy skin, like tomatoes and peppers, because the scalloped edge can crop the skin where a straight edge knife might slip. Their superior blade allows for easier slicing while the unique edge geometry keeps them long lasting.
The San-Safe 18173 Bread Knife features a textured, slip-resistant, easy to clean, polypropylene handle that withstands both high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualifications.
Manufacturer Details:
Sani-Safe® (S147-10SC-PCP) Bread Knife, 10", scalloped edge, curved, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified
|
|
|
Specifications
Sold By
1/Each
Manufacturer
Dexter-Russell
Model Number
18173
Length
15" OAL
Blade Length
10"
Handle Length
5"
Series
Sani-Safe
Type
Bread Knife
Blade Style
Stamped
Blade / Head Type
Curved
$34.45
Unit price /
Unavailable
