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Vulcan VE40 Electric Manual Tilt Braising Pan / Tilt Skillet 46" - 40 gal/cap - 480v
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Description
Description
Vulcan VE40 Manual Tilt Braising Pan / Tilt Skillet
A successful chef knows that one day they might have to cook at an event serving hundreds and hundreds of people. Using multiple stock pans might sound like a good idea, however, not only will it be time consuming, but it might also leave the kitchen in a mess. It's always good to be prepared and to avoid a mess catastrophic mess, so a chef's best bet is to buy a braising pan and tilt skillet. The best place to buy one is right here at Jean's Restaurant Supply. We will provide you with the right braising pan to fit your needs, and one of your choices is the Vulcan VE40.
Not only was this unit built to cook large amounts of food, but it also looks modern and stylish. Its front and sides are constructed using a stunningly beautiful stainless steel and it stands on 12" adjustable flanged feet. The feet will help keep this unit stable so that it doesn't fall over. The back of this unit has a stainless-steel finish to match the rest of the body. The front hinged pan body is stainless-steel with covered interior corners and embossed gallon markings. The cooking surface, which is also stainless-steel is bonded to a steel plate. The cover has a stainless-steel spring assist and also a full width handle. Underneath the pouring lip are receiving support mounts for the drop away food pan. The pan can be fully tilted, and within 30 crank revolutions will be completely empty. This 40-gallon unit can be converted to approximately 152 liters and that will provide you with 1280 (4 oz.) portions.
To keep your product warm, the flat firebar heating element is affixed to the bottom of the pan and this will allow for even heat distribution. The temperature range is between 50 to 425 degrees Fahrenheit. This temperature range provides you with a variety of things to cook from, you can do everything from simply browning some meat to cooking an entire chicken. However, once it is tilted at an angle of 5 degrees all of the heating elements will shut off your safety.
Manufacturer Details:
Braising Pan, electric, 40-gallon capacity, 16 kW FastBatch™ embedded heating technology, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, cULus, UL EPH Classified
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Vulcan VE40 Manual Tilt Braising Pan / Tilt Skillet
A successful chef knows that one day they might have to cook at an event serving hundreds and hundreds of people. Using multiple stock pans might sound like a good idea, however, not only will it be time consuming, but it might also leave the kitchen in a mess. It's always good to be prepared and to avoid a mess catastrophic mess, so a chef's best bet is to buy a braising pan and tilt skillet. The best place to buy one is right here at Jean's Restaurant Supply. We will provide you with the right braising pan to fit your needs, and one of your choices is the Vulcan VE40.
Not only was this unit built to cook large amounts of food, but it also looks modern and stylish. Its front and sides are constructed using a stunningly beautiful stainless steel and it stands on 12" adjustable flanged feet. The feet will help keep this unit stable so that it doesn't fall over. The back of this unit has a stainless-steel finish to match the rest of the body. The front hinged pan body is stainless-steel with covered interior corners and embossed gallon markings. The cooking surface, which is also stainless-steel is bonded to a steel plate. The cover has a stainless-steel spring assist and also a full width handle. Underneath the pouring lip are receiving support mounts for the drop away food pan. The pan can be fully tilted, and within 30 crank revolutions will be completely empty. This 40-gallon unit can be converted to approximately 152 liters and that will provide you with 1280 (4 oz.) portions.
To keep your product warm, the flat firebar heating element is affixed to the bottom of the pan and this will allow for even heat distribution. The temperature range is between 50 to 425 degrees Fahrenheit. This temperature range provides you with a variety of things to cook from, you can do everything from simply browning some meat to cooking an entire chicken. However, once it is tilted at an angle of 5 degrees all of the heating elements will shut off your safety.
Manufacturer Details:
Braising Pan, electric, 40-gallon capacity, 16 kW FastBatch™ embedded heating technology, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, cULus, UL EPH Classified
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Specifications
1/Each
Vulcan
VE40
480v/60/3-ph
25 Amps
9 kW
Specifications
Specifications
1/Each
Vulcan
VE40
480v/60/3-ph
25 Amps
9 kW
Resources
Resources
Video
Video
Description
Vulcan VE40 Manual Tilt Braising Pan / Tilt Skillet
A successful chef knows that one day they might have to cook at an event serving hundreds and hundreds of people. Using multiple stock pans might sound like a good idea, however, not only will it be time consuming, but it might also leave the kitchen in a mess. It's always good to be prepared and to avoid a mess catastrophic mess, so a chef's best bet is to buy a braising pan and tilt skillet. The best place to buy one is right here at Jean's Restaurant Supply. We will provide you with the right braising pan to fit your needs, and one of your choices is the Vulcan VE40.
Not only was this unit built to cook large amounts of food, but it also looks modern and stylish. Its front and sides are constructed using a stunningly beautiful stainless steel and it stands on 12" adjustable flanged feet. The feet will help keep this unit stable so that it doesn't fall over. The back of this unit has a stainless-steel finish to match the rest of the body. The front hinged pan body is stainless-steel with covered interior corners and embossed gallon markings. The cooking surface, which is also stainless-steel is bonded to a steel plate. The cover has a stainless-steel spring assist and also a full width handle. Underneath the pouring lip are receiving support mounts for the drop away food pan. The pan can be fully tilted, and within 30 crank revolutions will be completely empty. This 40-gallon unit can be converted to approximately 152 liters and that will provide you with 1280 (4 oz.) portions.
To keep your product warm, the flat firebar heating element is affixed to the bottom of the pan and this will allow for even heat distribution. The temperature range is between 50 to 425 degrees Fahrenheit. This temperature range provides you with a variety of things to cook from, you can do everything from simply browning some meat to cooking an entire chicken. However, once it is tilted at an angle of 5 degrees all of the heating elements will shut off your safety.
Manufacturer Details:
Braising Pan, electric, 40-gallon capacity, 16 kW FastBatch™ embedded heating technology, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, cULus, UL EPH Classified
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Specifications
1/Each
Vulcan
VE40
480v/60/3-ph
25 Amps
9 kW














