Traulsen Blast Chillers & Quick Chillers

View as Grid List

Items 1-12 of 22

Set Descending Direction
per page

Blast Chillers and Quick Chillers help reduce product spoilage. They are designed to quickly and safely cool hot foods from their cooked temperature through the HACCP danger zone (135ºF to below 41ºF) so that they may then be stored in the refrigerator or freezer until needed for reheating.