Concession Vent Hoods for Food Truck or Trailer
Did you know we can help you with an equipment layout drawing? email us: bids@jeansrs.com
We can also help you get started with a full quote including the concession truck vent hood, cooking equipment, refrigeration, tables and sinks. We'll also provide you with a BTU load so you can figure out what size LP tank you need. Let us know!
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JRSVHC4-FF 4ft Jean's Concession Vent Hood with Exhaust Fan and FlashingPrice : $1,595.00 /ea -
JRSVHC5-FF 5ft Jean's Concession Vent Hood with Exhaust Fan and FlashingPrice : $1,725.00 /ea -
JRSVHC6-FF 6ft Jean's Concession Vent Hood with Exhaust Fan and FlashingPrice : $1,795.00 /ea -
JRSVHC7-FF 7ft Jean's Concession Vent Hood with Exhaust Fan and FlashingPrice : $1,945.00 /ea -
JRSVHC8-FF 8ft Jean's Concession Vent Hood with Exhaust Fan and FlashingPrice : $2,195.00 /ea
Concession Vent Hoods - Food Truck Exhaust Hoods
Our concession trailer vent hoods and exhaust hoods are designed to meet the unique needs of mobile kitchens. With our high-quality products, you can ensure a safe and comfortable cooking environment for your food truck or concession trailer. Our hoods are made from durable materials and are easy to install, making them the perfect choice for any mobile kitchen. Whether you're a seasoned food truck owner or just starting out, our concession trailer vent hoods and exhaust hoods are the perfect solution for your business.
Restaurant Vent Hoods
Our JRSVH series restaurant vent hoods are designed for maximum efficiency. Handcrafted with 100% commercial-grade stainless steel construction, the JRSVH vent hoods includes all stainless steel welds for seamless, liquid tight joints. Our restaurant vent hoods are built to last and stand up to daily vigors of restaurant life. We standard Exhaust Hood Packages of 4, 5, 6, 7, 8, 9, and 10 ft. are in-stock and ready-to-ship. We proudly offer custom hood system fabrication for every type of kitchen layout. Our commerical vent hood fabricators will construct custom restaurant grease hoods to run safely and efficiently in all spaces ranging from smaller single-chef kitchens as well as expensive multi-station kitchens.
