Commercial Refrigeration

Commercial Refrigeration Equipment

Restaurant refrigeration is crucial for maintaining food safety and quality in a commercial kitchen. Different types of refrigeration units cater to various needs, each playing a vital role in the culinary process. Walk-in coolers and freezers provide ample storage space for bulk ingredients and prepared items, allowing for efficient inventory management. Reach-in refrigerators and freezers, typically positioned near prep stations, offer quick access to frequently used ingredients. Under-counter units and refrigerated prep tables combine storage with workspace, streamlining food preparation. Display refrigerators, often used for desserts or drinks, enhance presentation while keeping items chilled. Each type of refrigeration unit is designed to optimize kitchen workflow, ensuring that ingredients remain fresh and safe from spoilage.

We host a vast collection of commercial refrigeration and bar refrigeration items that will completely meet your refrigeration needs. We provide upright refrigerators and freezers, undercounter refrigeration, refrigerated prep tables, refrigerated chef bases, refrigerated display cases, merchandising refrigerators, and countertop refrigerated display cases.

Reach-In Refrigerators

Reach-in refrigerators are essential in commercial kitchens for their easy accessibility and organization. These units typically come with multiple shelves, allowing for efficient storage of perishable items, making them perfect for kitchens that need frequent access to a variety of ingredients. They are designed to maintain consistent temperatures, ensuring food safety and quality.

Walk-In Coolers and Freezers

Walk-in coolers and freezers provide large-scale cold storage solutions crucial for high-volume operations. These units allow businesses to store bulk quantities of ingredients, reducing the frequency of deliveries and ensuring a steady supply of fresh produce, meats, and dairy products. Walk In Coolers & Freezers are customizable in size and configuration, catering to the specific needs of different businesses.

Glass and Plate Chillers

Glass and plate chillers are used to cool serving ware before use, enhancing the dining experience by keeping beverages and dishes at optimal temperatures. These units are particularly useful in bars and upscale dining establishments, ensuring that drinks stay cold longer and that chilled dishes maintain their intended presentation and flavor. These are also great as mug chillers for a perfect beer pour!

Bar Refrigeration

Bar refrigeration units, such as back bar coolers and bottle coolers, are designed to keep beverages at serving temperatures while maximizing space efficiency behind the bar. These units often feature glass doors for quick visual inventory checks and are essential for maintaining the quality and appeal of bottled and canned drinks.

Refrigerated Merchandisers

Refrigerated merchandisers are used in front-of-house areas to display and keep products at safe temperatures, encouraging impulse purchases. They are ideal for showcasing beverages, desserts, and pre-packaged meals, combining visibility with refrigeration to boost sales while ensuring product quality.

Restaurant Refrigerators and Freezers

• Reach-In Refrigerators and Freezers: Essential for everyday kitchen operations, these units come in various sizes and configurations, including single, double, and triple doors, offering versatile storage for ingredients that need to be kept at safe temperatures and easily accessible for staff.

• Undercounter Refrigeration: These compact units fit beneath counters, providing convenient storage without occupying much space. Ideal for smaller kitchens or areas where quick access to refrigerated items is needed, such as prep stations.

• Worktop Refrigeration: Combining a refrigerated base with a stainless-steel work surface, these units are perfect for kitchens with limited space, allowing chefs to prep food directly on top while keeping ingredients chilled below. Worktop Refrigerators are diverse and can help optimize any kitchen layout.

• Chef Bases: Heavy-duty refrigerated drawers designed to support cooking equipment on top. This setup allows chefs to keep ingredients close to cooking areas, improving efficiency and workflow in the kitchen.

Commercial refrigeration is crucial for the success of any restaurant or bar, ensuring that food and beverages are stored at optimal temperatures for safety and quality. At Jean’s Restaurant Supply, we offer a comprehensive range of commercial refrigeration equipment, in stock and ready for delivery at our warehouses located in Corpus Christi and McAllen, Texas.