Culitek CULGF150LP SS-Series One Bank Propane Gas Floor Fryer 21" - Holds 65 to 70 lb. - 150,000 BTU
Culitek CULGF150LP Gas Fryer
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 The professional line of gas fryers from Culitek is a must-have for any foodservice commercial kitchen. These fryers are the perfect addition and are ideal for making french fries, chicken tenders, mozzarella sticks, and more. They are equipped with heavy duty burners that are optimized for high gas efficiency and a standby pilot for fast ignition. Durable 16-gauge, stainless steel construction makes them corrosion-resistant and easy-to-clean. The Thermostat maintains temperature range between 200°F and 400°F. Temperature limit automatically shuts off all gas flow if the fryer temperature exceeds 450°F.
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Manufacturer Details:
SS-Series Fryer, floor standing, LP gas, 65-70 lbs. capacity, thermostatically controlled, automatic shut off, stainless steel tank, heat exchange tubes with baffles, built-in integrated flue deflector, 1-1/4" front drain, drain valve extension, includes (2) baskets, stainless steel front & door, galvanized sides & back, 6" adjustable legs, 150,000 BTU, cETLus, ETL-Sanitation
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Sold By | 1/Each |
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Manufacturer | Culitek Equipment |
Model No. | CULGF150LP |
Width | 21" |
Depth | 30" |
Height | 45-3/4" |
Capacity | 65 to 70 lb. |
Capacity per Fry Pot | 65 to 70 lb. |
Series | SS-Series |
Type | Fryer |
Installation Type | Floor Model |
Finish | Stainless Steel Front & Door with Galvanized Sides & Back |
Burner Style | Tube |
Number of Fry Pots / Banks | 1 |
Full or Split Pot | Full Pot |
Number of Fry Baskets | 2 |
Leg Size | 6" adjustable legs |
Temp Range | 200 to 400 Degrees F |
Power Type | Gas - Liquid Propane |
Total BTU | 150,000 BTU |
Warranty | 1-Year parts & labor warranty, standard - 5-Year limited warranty on stainless steel fry tank, standard |
Warranty Disclaimer | RESIDENTIAL USERS: Warranty does not apply to non-commercial or residential applications. We reserve the right to deny shipment for residential usage; if this occurs, you will be notified as soon as possible. |