Manitowoc UYF0190A NEO Air Cooled Undercounter Cube Ice Machine with 90 lb. Bin 26" - 193 lb/24hrs

Manitowoc UYF-0190A Undercounter Ice Machine

  The NEO ice machines from Manitowoc provides a new level of performance, intelligence, and convince. Neo offers an all-in-one solution to your undercounter ice cube needs. It is perfect for restaurants, bars, cafes, coffee shops, stadium boxes, offices, medical uses, delis, and even churches. It is ideal for any small-volume ice need.

  The Manitowoc UYF0190A is an air-cooled, remote-contained machine that can produce 140 to 190 pounds of daily half size ice cubes production with a storage capacity of 90 pounds. It has a compact size for easy placement under counters, or as a standalone. It offers a forward-sliding storage bin for easy access to refrigeration components without having to move the entire ice machine. It has a smooth, sealed food-zone with a removable water trough, distribution tube, and damper door for fast cleaning. AlphaSan is added to key internal components to extended time in-between cleaning. This feature has been molded into key aspects of this unit which then results in less cleanings. Not only that, but it includes rounded corners that can be wiped easily with a sponge.

  The front access controls allow you to initiate ice, off, and clean operations with the simple upfront selector switch. The controls include a full bin indicator that illuminates when harvested ice reaches the top of the bin. The service icon illuminates in red and blinks to provide advance notice of a potential problem. The clean icon light indicates the machine is going through a clean cycle. The delay is a feature that allows an operator to set a 4, 12, or 24-hour delay of production. This makes it possible to better manage ice production and lower water and energy costs even further.

Common Questions & Answers

What are the electrical specifications?

It needs accommodations for 115 volts, 60 hertz, and is single phase, other specifications are available.

What are the operating limits?

The ambient air temperature must be in between 40 to 110 degrees Fahrenheit. The ambient water temperature range should be in between 45 to 90 degrees Fahrenheit.

What are the required clearance measurements?

There is no minimum clearance required, however, recommended clearance for top, sides, and back is 5".

If you have any further questions, or are looking to purchase this product please give us at Jean's Restaurant Supply and one of our educated sales reps will answer you. It is our pleasure to serve you, and nothing will make us happier than helping you succeed.