Pitco SG14-S Solstice Natural Gas Floor Fryer w/ Millivolt Controls 40 - 50 lbs./cap - 110,000 BTU

Pitco SG14-S Solstice Gas Fryer

   Fryers are one of the best investments any food service business can make. You don't have to use them to make the typical fries, chicken, or fish. Anything is possible with a little creativity. Your customers will not only love the typical foods that are normally fried, but also anything from pickles, macaroni and cheese, and even ice cream. Don't know what kind of fryer will best suit your needs? Then give us a call, our sales staff will fit you with the ideal fryer for your needs.

   One popular option is the Solstice Supreme, SG14-S model from Pitco, with an included millivolt control. It is easy to use and will provide you with large amounts of fried goodies to serve your customers. The tank, front, door, and sides are all constructed of stainless-steel and it stands on 9” adjustable legs. A set of twin fry baskets is included. Then, when you're not cooking, you can put those baskets up the basket hanger. The basket hanger is removable, without the use of tools.

   The Solstice gas fryer comes standard with a millivolt thermostat (T-Stat) that can be used for the melt cycle and boil mode. You can also choose the optional quick responding solid state thermostat, this has a matchless ignition system. The Solstice burner technology does not use a blower or any ceramics to run as well as it does. It has a patented, self-cleaning burner and down draft protection that is exclusive to Pitco fryers. Who doesn't love a good exclusive?

   Even your most inexperienced fry operator won't have to worry about setting the temperature too high and ending up in an accident. The high temperature safety limit switch will shut everything off if the temperature reaches an unsafe level.

   This is a tube style fryer, which will allow small crumbs and debris to fall down into the cool zone. These types of fryers work especially well when you're frying foods with high amounts of sediment or that are breaded. However, that doesn't mean you can't fry other products, such as French fries, or frozen foods. This style is extremely versatile, and suited to fry just about anything you can imagine. The tubes also provide even heat distribution, so everything comes out equally tasty and uniform.

   At the end of the day, when its finally time to clean up you'll be put at ease to know how easy this unit is to clean. Any debris or crumbs will make their way past the tube rack and gather at the cool zone for you. Then, when its time drain out your oil, simply use the 1-1/4" port drain valve.

Common Questions & Answers

What are the dimensions?
It is 15-5/8" wide, 34-1/4" deep, and has a height of 46-1/8". The fry pot is 14" by 14", and holds a capacity of 50 lbs.

What is the required clearance?
The minimum clearance for the front is 30", and to the floor is 6". If around combustible material, the clearance required for both the sides and rear is 6". It is important to not block the flue area, or restrict flue gasses from flowing into the hood. Do not install vent hood drains over the flue. All of these restrictions must be adhered or this product will not function properly.

What are the gas system requirements?
The store supply pressure must be measured at 7" -- 10" w.c. The burner manifold pressure must be at 4" w.c.

What are the electrical system requirements?
It has one cord with 115 volts, and 50/60 Hz with a NEMA 5-15 plug.

Jean's Restaurant Supply is the best place for you to buy a fryer. Don't hesitate to call us if you have any questions, it is our pleasure to serve you. Nothing will make us happier than helping your food service business grow more successful.