Traulsen G20015P 2-Section Left/Left Hinged 2 Solid Door Pass-Thru Refrigerator 52" - 48.8 Cu. Ft.

Traulsen G20015P Pass-Thru Refrigerator

   All successful restaurants need a well running refrigerator. Refrigeration not only preserves the freshness of your ingredients and food, but it also slows down the growth rate of bacteria. These are both important factors when it comes to running a thriving food service business. So, where do you buy the perfect refrigerator? Well, right here at Jean's Restaurant Supply! Our sales staff is the most knowledgeable around, and they will fit your business with the best refrigerator for you.

   One of our best refrigerators is the Tralsen G20015P pass-thru. This refrigerator's cabinet is built with 2" of foamed-in-place insulation. Its exterior is constructed of 20-gauge, stainless steel that is resistant to rust and corrosion. The interior arrangement is constructed of corrosion resistant anodized aluminum that sparkle under automatically activated LED lights. The interior includes three, factor installed, epoxy coated, steel wire shelves per section. Each shelf has a recommended limit of 225 lbs, which gives you plenty of freedom to store all the most important ingredients and foods you need.

   This unit has two sections of full height, vinyl magnetic, solid doors that are left hinged and self-closing. The self-closing mechanism is extremely important. The last thing you need is for all of your refrigerated foods to spoil because the door was left open. This refrigerator was designed with the understanding of how hectic a busy kitchen can be. Accidentally leaving a door open will just be a terror of the past! These doors also have a stay open feature as well. If you push the door past an angle of 120 degrees the feature will activate. This is a particularly nifty characteristic, especially when you're trying to stock up.

   Located behind the one-piece louver assembly is the top mounted, self-contained refrigeration system. This system regulates the temperature between 34 to 38 degrees Fahrenheit, it runs on R-134a refrigerant, and has a 1/3 hp compressor. If you're running a kitchen that bakes from scratch, we at Jean's Restaurant Supply highly recommend a top mounted refrigeration system for you. Why? Well, because you'll never have to worry about flour, or any other similar debris, clogging up the refrigeration system that sits at the top. The design of this unit even has the high humidity evaporator coil placed outside the food zone. This design is perfect for you if you bake and need an ample amount of space to store your important ingredients.

Common Questions & Answers

This unit runs on a voltage of 115. A nine foot cord and NEMA 5-15 plug is attached. Please make sure you have the appropriate receptacle to run this unit.

For optimum performance and service access, there must be a minimum of 12" from the top of this unit to the ceiling of your commercial kitchen. Before purchasing this refrigerator, please be sure your kitchen is tall enough to accommodate the amount of space required for it to run efficiently.

This unit stands at an elevation of 83-1/4" in height, however the height of a standard door is 80". It is your responsibility to measure your door before purchasing this item. However, please note that we will do all that we can to ensure this unit can get to where you need it to be.

Yes, it comes with 3-Year Parts and Labor Warranty and a 5-Year Compressor Warranty.

Please don't hesitate to contact us at Jean's Restaurant Supply, it is our pleasure to serve you! Nothing will make us happier than helping your commercial kitchen succeed!