Vulcan 1ER50C Electric Floor Fryer with Computer Controls - Holds 50 lbs. - 208v/3-ph, 17kW

Electric Fryer with Computer Controls

   Fryers are one of the best investments any food service business can make. You don't only have to use them to make the typical fries, chicken, or fish. Anything is possible with a little creativity. Your customers will not only love the typical foods that are normally fried, but also everything from pickles, macaroni and cheese, and even ice cream. Don't know what kind of fryer will best suit your needs? Then give us a call, our sales staff will fit you with the ideal fryer for your needs.

   One popular option is the Vulcan 1ER50C, it was designed with your needs in mind. It's easy to use, clean, and will provide you with large amounts of fried goodies for you to serve your customers. The entire cabinet and fry tank are both constructed of stainless steel. As long as you remember to maintain it, it will remain rust and corrosion free. The oil capacity is 50 pounds, that's plenty of space for you to use. This model is programmable with a digital display and it includes ten customizable product keys and ten countdown timers. It even has secondary and advanced options that are available for you to program. The customizable programmable product keys will ensure that your fried treats will come out perfect, each and every time, regardless of who is operating the fryer. Another feature of the computer controls, is it will maintain an accurate temperature within two degrees of the temperature you set it too. This can be anywhere between 200 to 390 degrees Fahrenheit. It even has multiple fat melt modes, fast recovery, and a boil out mode. If you're worried about an inexperienced or accident-prone employee handling this unit, you'll love the high limit control shut off. This will aide in the prevention of any accident that might occur if an unsafe temperature is reached.

   We all know that everything tastes better when its fried, so be sure to fill up the set of twin fry baskets will all of your unique recipes. The ribbon style heating element will even distribute heat throughout your unit because it contains more surface area. Not only that, but it heats the oil quickly and has a great recovery rate. This type of fryer works wonderfully if you find yourself needing to fry massive amounts of foods that tend to float in a fryer. This includes French fries and delicious funnel cakes. Once it's time for you to replace your oil, a 1-1/4" full port drain valve will easily drain everything out for you. It's important to maintain your unit, so a tank brush and clean out rod is included.

Common Questions & Answers

What are the dimensions?

It is 15-1/2" wide, 34-3/8" deep with a 39-7/16" height.

What are the electrical requirements?

It needs a NEMA 5-15 plug and uses 208 volts, and 3 phase.

What is the required amount of clearance?

All models require at least 6" of clearance at both sides, and the rear when adjacent to combustible construction. A minimum of 16" is required for the top. All models must be located near an adequately ventilated system.

Does this unit have any warranties?

Yes, a 10-year limited fry tank warranty.

Jean's Restaurant Supply is the best place for you to buy a fryer. Don't hesitate to call us if you have any questions, it is our pleasure to serve you. Nothing will make us happier than helping your food service business grow more successful.